Szilvasgomboc (Hungarian Fruit Dumplings) //Bola-Bola Buah Plum

Plum, apricot, nectar, peach season is here, so it's time for some fruit dumplings, right? 😉

My husband's late grandmother taught me how to make szilvasgomboc, which is Hungarian fruit dumpling, filled with plum. This is soooo good. Then I learned other people would have other fillings like apricot, peach and even strawberries. Intriguing, but since my husband grew up with the plum filled, I never got really curious enough to make the dumplings with other fruits.

The other day we got a bag of plum and a bag of apricots, and the apricots weren't sweet to just served as is. So I decided to use a couple as gomboc fillings.

DOUGH

• 6 small - medium size potatoes, skinned, boiled, drained, mashed
• 6 tbsp aquafaba (bean water equals to 2 eggs)
• 2 c flour
• salt to taste

FILLING

• apricots and plums
• brown sugar/coconut palm sugar, as needed

COATING

• 3 c bread crumbs
• 2-3 tbsp vegetable oil/olive oil

OTHERS

• enough water for boiling
• enough icing sugar for serving

HOW TO

• Mix mashed potatoes with flour, salt and aquafaba
• Roll flat of floured surface and slice into portions

• Wash fruits, pat to dry then halved. Discard stones.
• Mix fruits with coconut palm sugar and place on dough
• Grab sides together and pinch to seal, shaping dough into a ball

• Bring water to boil
• Meanwhile, heat oil and fry breadcrumbs to browning, set aside
• Drop fruit dumplings into boiling water. Once they are floating, take them out with slotted spoon and roll dumplings in breadcrumbs

• Sprinkle dumplings with icing sugar just before serving

Yummo!

You can store it in the fridge and heat it in microwave to soften it again.

Next is to try with strawberries 😉

NOTE: I think white sugar would be perfect for apricot rather than brown/coconut palm sugar. But for plums, stick with brown/coconut palm sugar.

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Di Hongaria ada salah satu makanan manis yang sangat terkenal, terbuat dari kentang dan diberi nama szilvasgomboc, yaitu bola-bola buah plum.

Enaaaak deh

Tengahnya dikasih gula merah, terus bola-bolanya di gulingkan di remahan roti kering, dan waktu menyantap kudu di beri gula halus/tepung

Nih resepnya kalau mau ikutan coba. Isinya lazimnya sih buah plum, tapi punyaku berikut ini selain buah plum kukasih juga buah aprikot 😊

BAHAN BOLA KENTANG

• 6 kentang ukuran sedang, kuliti, rebus, tiriskan, lumatkan
• 2 gelas terigu
• sejumput garam
• 6 sdm air kacang kalengan (aquafaba), atau 2 butir telur

ISI

• buah plum ataupun aprikot, cuci bersih, keringkan, belah dan buang bijinya
• gula merah sisir/gula palem (palm suiker) secukupnya

BAHAN LAINNYA

• 3 gelas tepung roti (remahan roti kering)
• 3 sdm minyak goreng
• gula halus buat taburan
• air untuk merebus, secukupnya

CARA MEMBUAT

• Campur kentang tumbuk, terigu, garam dan telur
• Gilas rata, potong menjadi beberapa bagian
• Campur buah potong dengan gula merah, taruh di potonga adonan
• Bulatkan
• Rebus air hingga mendidih
• Sementara itu, panaskan minyak dan goreng tepung roti hingga kecoklatan, sisihkan
• Cemplungkan bola-bola kentang ke air mendidih, masak hingga mengapung
• Tiriskan dan gulingkan ke tepung roti
• Sajikan dengan taburan gula halus

Besok-besok mau bikin pakai buah stroberi aaaah 😁

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