Fingers Thai Sauce

ingredients

Fingers

2 boxes of Sojade Fingers, Spelled - Seed Breadcrumbs

Sauce

1/2 cucumber washed
10 ml of coconut cream
1 tablespoon of silky tofu
1 bunch of fresh mint
Salt, pepper, Espelette pepper
1 jar of fermented vegetable cocktail
Preparation steps

Preparation of Fingers

• Grill fingers 7 to 8 minutes in a drizzle of hot olive oil.

Sauce preparation

• Cut the half cucumber in half lengthwise, remove the seeds from the two pieces. Reserve a slice of cucumber.
• Break the other part into coarse cubes to put them in a blender. Add the coconut cream and the silky tofu and mix until you get a smooth cream. Season to taste with salt and pepper.
• Take the rest of the cucumber and cut it into small cubes. Chop ten mint leaves and mix together with the already prepared cream. Add a pinch of Espelette pepper and reserve in a cool place.
• For a gourmet accompaniment, pair the cucumber-coconut sauce with a ramekin of fermented vegetable cocktail.

Some images and videos are used without the express authorisation of the copyright holders. They are used under what's known in British law as "Fair Dealing" and under US law as "Fair Use" exceptions. For example, exceptions relating to research and private study, criticism or review, or news reporting. For more information visit the UK Gov or the US Gov