Foraging for Fiddleheads: How To Find, Harvest & Prepare Them.

in #food6 years ago (edited)

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In early spring foragers across the Northern Hemisphere head out to their favourite spots to collect the highly revered delicacy known as'fiddleheads'.

Named for its spiralled shape resembling the scroll of a violin, fiddleheads are the curled, edible shoots of the Ostrich fern (Matteuccia struthiopteris) - struthio meaning ostrich and pterion meaning wing.

They are only available for a short window of time in the spring as the young fern is unfurling from the ground. I find their flavour to be something between asparagus and spinach.

Nutrition

Fiddle heads contain a high-quality plant nutrition profile with beneficial antioxidants, vitamins and essential fatty acids. They are high in vitamin-A and carotenes, natural polyphenolic flavonoid compounds such as α and ß-carotenes. High in vitamin C, minerals and electrolytes, especially potassium, iron, manganese, and copper plus some of the valuable B-complex group of vitamins such as niacin, riboflavin, and thiamin. source

Finding Fiddleheads

Ostrich Ferns like to grow in shaded areas. They can be found in a variety of locations but the best areas to search are under high hardwood canopies close to the banks of rivers, in swampy areas and near streams.

IMG_4631.jpg Grove of Ostrich Ferns

Our foraging site

We enjoyed collecting our fiddle heads along the banks of the Meduxnekeag river. The sun was shining, the birds were singing and the river had a salty/fishy scent that reminded me of the sea side, this was unexpected considering this is a fresh water river.

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In New Brunswick, Canada, the watershed of the Meduxnekeag is home to the most diverse concentration of mature Appalachian Hardwood Forest in Atlantic Canada.

This forest type contains many rare plants not commonly found in the province including: black raspberry, wild ginger, orchis, wild coffee, maidenhair fern to name a few!

Fiddlehead Fern
Fiddlehead fern on the back, on the heel
Oaks they sway to the breeze of my tune
It makes the sound so much sweeter about you
They go waltzing after midnight, around noon
~ from I'll Swing My Hammer With Both My Hands by Cahalen Morrison & Eli West.
Listen to the song here.

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Identifying Ostrich Ferns and Health risks

Fiddleheads can cause food poisoning if you have improperly identified the plant or if they have not been cleaned/cooked properly.

Other types of ferns, like foxglove and bracken ferns, are not safe to eat. It is generally a good idea to find someone local who can guide you on your first foraging expedition and to pick up an edible plant guide for your region.

There are a few ways to identify ostrich fern fiddleheads in the spring:

IMG_4693.jpg Thin brown paper like scales covering the fiddle heads

IMG_4697.jpg A deep, ”U” shaped groove on the inside of the smooth stem

IMG_4699.jpg Smooth, vibrant green stems

The bracken fern fiddleheads are fuzzy, and lack the brown paper-like covering and U-shaped groove on the inside of the stem.

IMG_4615.jpg NOT Ostrich Fern

Harvesting & Sustainability

Fiddleheads should only be picked while still tightly coiled and about an inch or two above the ground. Once the fern has unfurled you've missed the window of opportunity and should leave them alone until next spring.

Fiddle heads grow up from small crowns and each crown will produce a cluster of ferns (usually 4-6 ferns per crown).

IMG_4654.jpg Too mature - do not pick

To ensure a sustainable harvest please never take more than half the fiddle heads from each crown. Taking more or all of the fiddle heads can harm the plant. Never take more than you need!

IMG_4693.jpg Fiddlehead crown

To harvest, bring along a pail and simply snap off a bit of stem and the curled tip with your fingers. They break extremely easily and a knife is not necessary.

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Cleaning

Using your fingers, remove as much of the brown papery husk on the fiddlehead as possible. Rinse the fiddle heads thoroughly. Drain, and repeat this process 3-4 times, taking time to agitate the water. Repeat until all the dirt and husks have been cleaned away. They will keep in the refrigerator for up to two weeks.

IMG_4820.jpg Wash in cold water to remove all debris and dirt

IMG_4772.jpg Water after first washing - quite dirty!

IMG_4815.jpg Nice and clean, ready for cooking.

Cooking

Do not eat fiddleheads raw. Cook the fiddleheads in boiling water for 15 minutes or steam them for 12 minutes until tender. You can then use them in your favourite recipes.
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Once they've been boiled for 15 minutes we like to sauté them with onions, garlic, butter and season with salt and pepper. some say a hollandaise sauce is very nice too.

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Freezing

If you are freezing the fiddleheads, follow the cleaning instructions. Dunk them in boiling water for two minutes and then plunge them into an ice bath to stop the cooking. They can be stored in the freezer for up to one year. Always follow the cooking instructions and cook for 15 minutes before serving.

Pickling/Canning

Here is a recipe from the University of Maine along with many others for pickling fiddleheads.

Pickled Fiddleheads

3 Lbs raw cleaned fiddleheads
1/2 gallon cider vinegar (5% acetic acid)
2 cups water
1/2 cup salt
1/2 cup sugar
1/2 cup mustard seed

Clean and wash fiddleheads thoroughly as per the instruction in this post. Mix brine and bring to a boil. Pour immediately over fiddleheads that are packed into clean, pint jars. Remove air bubbles, adjust the liquid to 1/2-inch headspace and wipe the jar rim. Apply lids and process for 15 minutes in a waterbath canner. Makes approximately 6 pints.


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I adore fern fronds - did you ever see the mosaic I put in my laundry? It's buried in my feed somewhere. I've never eaten them though! I didn't know you could prepare them like that - what an incredible bounty! I love pickled things and ferns, so I'd probably love these!! Amazing.

I would love to see your mosaic! Around here I've noticed fiddle heads are central designs to a lot of art and décor and even jewellery. Maritimers love their fiddleheads!

Its interesting how we embrace the landscape as art. Here in the Otways the fern fronds become art too.

https://busy.org/@riverflows/mosaicing-the-otway-vibe

That is really stunning work. So beautiful - it would really look great in my house. Now you've got me wanting to do art!! :) :)

Woo hoo.. get on it!!!!! Mosaics are quite forgiving ;) .... and thanks!!! Xx

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We went and got some 😊 thanks 💗

Yay! So happy for you. :)

Fiddleheads don't grow in my area according to the Missouri Department of Conservation. But this post got me interested in researching them. Excellent information, thanks!

Thanks @powellx5 so glad you got into researching them. Who knows maybe some day you'll be travelling at the perfect time and you'll spot some!

Oh droool! We adore fiddleheads, but have yet to go in search. They sell them for 7.99/lb at our local market, too rich for our blood.

I've noticed that kind of pricing around here as well. People make quite a lot of money by harvesting and selling them. Unfortunately the high price entices people to "raid" areas and take it all without thinking about long term sustainability.

Awesome! My doc said you could eat these but didn’t know much more then that. We have a TON here in Alaska. I seen a few in the back yard actually. I may have to go and see if they are still good for eating. Would be awesome to find out! I love asparagus and spinach, and so do my kids. So excited now! We normally let them grow and feed them to our chickens. 😬

Someone once told me that when the dandelions first start to bloom is the time to go searching - not sure if this is just local lore but it timed just right for us. I've got my fingers crossed that you get a harvest this year! :)

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