Avocado Graham Float for Dessert/Business. 😋
Avocado Graham Float 😋🤤
INGREDIENTS.
3-4 large ripe avocado, puree in blender
200g crushed graham crackers (or any biscuit)
1 pack all purpose cream
1 big can condensed milk
1 cup crushed grahams (or any biscuit)
Guidelines
In a bowl, join cream, consolidated drain, avocado puree and blend well.
Get ready rectangular tubs or any compartment.
Line the base of every tub with squashed graham around 1½ inch thick.
Pour in around an inch thick avocado blend. Sprinkle it with pounded graham on top for the last layer.
Refrigerate for 3-4 hours or medium-term. Serve cool. Appreciate!
Avocado's are unquestionably a Filipino most loved organic product for treats. You can offer it in tubs for summer break. Appreciate!
Thank you so much for visiting my blog.
@maverickinvictus eto gusto nyo? Hehe
Ahahhahaha so evil!!
Yum..i remember @leeart
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Haha! That is what I was planning to do. I wanted to add some slices of avocado. However, we have blended all available fruits then into the mix.