Tuna Tartare with Spicy Radish, Avocado and Ginger Marinade

in #food • 5 years ago (edited)


tuna.jpg

Beautiful, delicious, and totally satisfying. This exquisite dish was created by world-leading chef Jean-Georges Vongerichten - and was eaten by me - during a visit to J&G Grill at St. Regis Deer Valley Resort in Park City, Utah.

Jean-Gorges is a highly acclaimed chef with many rewards and acknowledgements. He has earned a total of six Michelin stars.

(Photo is my own. Shot with a 3-year-old iPhone Special Edition.)

#photography #photo #gourmet #life
5 years ago in #food by
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