Galettes de Alforfón con Marmelada(s) / Buckwheat galettes with jam(s) (Gluten Free)
Parece ser que as filloas cando se fan con fariña de alforfón Fagopyrum esculentum deben ser chamadas "Galettes".
Esta é pois unha receita de Galettes con Confitura(s)
It seems that "crepês" when made with buckwheat flour Fagopyrum esculentummust be called "Galettes."
This is why a Galettes recipe with jam(s)
150 g de fariña de alforfón
250 ml de Leite
2 ovos.
Un chisco de sal.
Bater e mesturar ben os ingredientes todos. Deixar repousar 1 hora.
Engrasa a tixola con unhas pingueiras de oleo de oliva, deixa quecer ben e procura que as tortas sexan finas, votando a mestura dende o centro cara ó exterior.
150 g Buckwheat flour
250 ml Milk
2 eggs.
A little of salt.
Beat and mix well the ingredients. Let it rest for an hour in the fridge.
Grease the pan with some olive oil drops, make it warm and try to make the cakes fine, putting the mixture from the center to the outside
Atá a vindeira merenda. Regards !
Until next snack, Nos vemos !!
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