Roasted Seared Brussels Sprouts w/ Balsamic Glaze
So Good! So Good!
Balsamic Glazed, Roasted Brussels Sprouts
About pound of Brussels Sprouts
Flavoured Balsamic Vinegar, I use Pear, Orange, sometimes other flavors, depending on your main dish, and the mood
Honey
Nice EVOO Olive Oil
Coarse Sea Salt and Fresh Ground Pepper
Slice all the Sprouts, in half, layer them flat side down, on a roasting pan, or sheet tray
Drizzle with an awesome olive oil, best you can. There aren't a lot of ingredients, so each needs to be the best
Lightly season with sea salt, and into the oven.
Sear, until golden brown, about 15, 20 minutes at about 325F, but keep checking. Let them sear, don't shake or move them until there's a nice golden brown on the flat face. DON'T over cook.
Season with sea salt and ground pepper
While the sprouts are searing in the oven, in a pot, add Balsamic Vinegar, and honey... stirring. I like the Orange, or Pear Balsamic vinegar for this glaze. White Pear, sometimes Pomegranate or Orange.Simmer for as long as you can, stirring to keep the honey moving until it incorporates. If the glaze gets too thick, you can always cut it with Balsamic Vinegar... but the goal is a thick glaze that will cling to the sprouts.
Once the Brussels Sprouts are done, put them into a serving bowl. Add the glaze over the top, and stir. I like to Drizzle some glaze on, at the table for finish and flourish!
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Wow, this looks pretty good. Though this is my first time seeing or hearing of EVOO Olive Oil.
EVOO, or Extra Virgin Olive Oil is the first press of best olives, and only using Pressed liquid, not with Heat, or Chemicals to make olive oil from the olives.
Lots of other types of oils, corn, vegetable, etc. use chemicals and heat.
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I really hope I can remember to get the ingredients to try this next time I shop for groceries! Thanks for sharing on PYPT! I love brussels sprouts, regardless of how they are cooked, but this sounds wonderful! 😊
Brussels Sprouts
Honey
really good Balsamic Vinegar (with a flavor)
or some orange sauce, pear juice, etc.
Sea salt
ALL of which should ALWAYS be in your kitchen!!!
Brussels sprouts usually are in the freezer, but I ate them all. 😁
Honey? Always! 🐝
Balsamic Vinegar... I think there is a bottle in there, but it's old... 😬
Orange sauce, nope, but pear juice (from a can)... ✅
Sea Salt... does Kosher Salt count...? If so, got it! 👍🏼
How long does Balsamic Vinegar keep, anyway? Maybe what I have is still okay.
I seldom use it because I don't know much about it or what to do with it.
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i don't know if you would like how much i cook them.. hehehehe
i like when the outside leaves turn almost paper crisp hehehe and dark
mmmmmmmm
i love these!! and have already commented - but here for #pypt :)
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Yummy yummy!!!! Love roasted Brussels!!!!
I really really don't like brussles sprouts... yuck... but I know @minnerz22 loves them... so I hope he'll see this ;)
thanks for sharing on #pypt
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Yuuum, I love brussel Sprouts.
I didn't know they had flavoured balsamic vinegar, sounds nice.
Found your post through #PYPT
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I freaking LOVE brussell sprouts but have never glazed and baked them. I would usually just boil them. Something to keep in mind for next time!! Thanks for sharing on #PYPT....now I am hungry!!
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