Festive Season --- holi hain..yipeeee

hello everyone... how are you..? As holi festival is coming.... everybody of india is know with the term
"pakwan"😊.Today in my kitchen every ladies of my house is busy in making Dry mini Samosa(dal ke Samosa) is a spicy and crispy triangles stuffed with dry mixture of crushed dal, spices and dry fruits. It is usually less than half the size of a regular Samosa. These can be preserved and eaten for 10-12 days since they are made with roasted Moong Dal. These Samosas can be eaten anytime with Tea. They can also be served to gueses on Holi. It is a perfect light and tasty snack that can satisfy your urge for something spicy and stomach filling whenever you are hungry specially in festival like holi 😛😜

Actually these are raw samosa filled up with chaana daal.The Samosa are really very tuff to make, Cut the circle made with maida into 2 equal parts in the shape of half moon. Take one part and stick it from the corners with the help of water forming a cone shape.
i really like to appreciate to all the ladies of my house, who really work hard for us. let me show you some more pictures

This is daal stuffing tamper the cumin seeds, heeng , coriander powder, dal paste, red chilli, garam masala, amchoor powder, and salt. The filler to stuff the samosa is ready.

These samosa are ready to fry, smell spread in our house is just waaao.. we childrens are able to control, our mouth are just fillup with water.

Very very yummy n delicious it was. Hope you all also like these samosa, if you really like it, then upvotes and comment on it.

best regards
@gargi