Chicken Teriyaki

Chicken Teriyaki Simple Recipe

Fixings

• 2 Boneless Chicken Breast

• 4 Tbsp Soy Sauce

• 3 Tbsp Honey

• 1/2 container Fresh Orange Juice

• 2 Tsp Sesame Oil

• Ginger

• Butter

• Sesame Seeds

• Spring Onion

The most effective method to make Teriyaki Chicken

Take Boneless Chicken Pieces in a Bowl and include Soy Sauce, Honey, Orange Juice, Grated Ginger and Sesame oil to it. Blend everything admirably and Marinate for around 30 minutes.

Warmth a huge non-stick skillet over medium-high warmth. Add Vegetable oil to the Pan and Add marinade chicken pieces to the hot dish, sear until brilliant darker on both the sides

Take another expansive non-stick container, Roast sesame seeds around 1 – 2 minutes and keep a side

Presently to the same Non-stick Pan include Butter and Pour held marinade sauce, Bring to a bubble mixing continually until somewhat thickened.

Add chicken back to the dish and blend to join. Embellishment with crisp Spring onion and a sprinkle of sesame seeds if wanted.