Super Yummy Bilimbi Pickle!! # Foods

Hi my dear Friends... Last week I came here with an introduction of this Bilimbi Fruit.

Today I am here with a recipe for making it's Pickle!
Yes, it tastes so..... good and children simply love it!

It's very easy to make this pickle, but as Bilimbi has got a very short shelf-life, it is advisable to store it in a Refrigerator... :)

Ingredients :
10 or 12 Bilimbi fruits

6 to 10 chillies (depending upon the spiciness of the chiliie)

Mustard seeds

Hing or Asafoetida powder - (a pinch). And...
Salt for taste

Method for preparation.
Cut the Bilimbi into thin slices. Put a little salt, mix well and keep aside.
Take the mini jar of your mixer. Put chillies(dried and crispy ones), mustard seeds and hing powder and grind to make a smooth powder. Add this masala powder to the Bilimbi pieces and mix well and refrigerate. (Add more salt if needed.)

Note :You have to use this only from fridge and can't keep it outside...

Even there is another method for preparing this pickle, where we can fry chillies, Methi seeds (Fenugreek), Mustard, hing powder and then make a powder of it and mix it as told before. This also tastes good!.

So here is a bowl of delicious and mouth watering Bilimbi Pickle!!

We can use this pickle with Dal and Rice or for Roties and Chapathies...

Hi Friends... If you know some more methods of preparing pickle from this Bilimbi, then please share it here on this platform.
With much love, @geetharao...