Mango fruit with a sour taste and sweet make fresh

Best regards steemians
These trees and fruit, both called mangoes. In the tribe grouped mangifera, members of anacardiaceae tribe in scientific language called mangifera indica.

This tree has a high stem more than 5 meters up to 38 meters.
Mango fruit is rich in nutrients.
As contained in the fruit of mango, vitamin A, B1, B2, B3, B5, B6, B9, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.

All the nutritional content in the mango, is very good for the health of the body.
Mango fruit, consumed many people, both young fruit, and ripe fruit.

Young mango, made pickles to eat, if ripe fruit eaten just after peeled skin.
There is also consumed after being made into juice.

For mango seeds, can be processed as poultry feed ingredients, while the young leaves used as vegetables, because the leaves
mango contains organic compounds that can reduce symptoms of hyperglycemia that interfere with your body.

The mango tree has a hard and strong tree trunk and can be used as charcoal.
This is all I know.
May be useful.
That is all and thank you.