CARAMALIZED APRICOT AND MACADAMIA NUT MOUSSE

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The best way to start the day is with dessert. I enjoy my early morning green tea with chocolate. And I don't feel the slightest twinge of guilt (if you've been reading my posts for a while you'll know that the chocolate is 100% healthy!) Recently friends with an entire orchard of organic apricots popped in with a couple buckets of the freshly picked fruit. I froze apricots for smoothies. I dehydrated apricots to add fruity variety to the muesli I make. Then I concocted a decadent new dessert that had even my husband indulging in a morning treat!

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Because today is #fruitsandveggiesmonday, inspired by the sweet @lenasveganliving, you all get to savour a cyber treat of this decadent mousse! If you whip up a mousse of your own let me know if you also indulge for breakfast!

At the same time we were blessed with the organic apricots we also received a box of huge organic cherries. Together the two promised an extravaganza for the taste buds!

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CARAMALIZED APRICOT AND MACADAMIA NUT MOUSSE
1 cup raw and unsalted macadamia nuts soaked for 6 hours and rinsed
1/4 cup dates soaked overnight in just enough water to cover them
8 to 12 apricots (depending on size and your preference for more fruity or more mousse)
1 frozen banana
1/2 cup organic coconut oil
dash vanilla seeds or extract
dash of cinnamon

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Add all the ingredients to your blender. Soft apricots and dates first. Blitz thoroughly until smooth. The macadamia nuts and coconut oil will make it extremely thick. Layer your mousse like a trifle with cherries. I've also tried it with blueberries and they are almost as good. Refrigerate until chilled.

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What I love about this type of recipe is -apart from it being so quick and easy to slap up - it is so delicious that many people can't believe it is only natural, healthy ingredients. But be warned, it is a very rich dessert! You won't be hogging this one. You'll need to share.

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Hi. I am part of a group that are trying to increase the number of minnows by 250 this month. Your name has come up for being close to the 500SP mark needed to qualify. If you are interested in the project let me know and I will tell you what the next step is.

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Niall.

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Thank you Niall! I am interested. But as you can see I've barely been around the last couple months. Not due to the crypto situation merely a personal situation. I will have a look at the link. Thanks again @niallon11

Thanks for getting back to me. I’m glad to see that you are interested in making it to the 500SP mark and becoming a minnow. Hopefully we can give you the push needed to get there. I saw that you hadn't done much in the past two months but before that you were posting some interesting and good quality content.

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You are so blessed for having such a beautiful organic fruit and it looks like the birds didn't eat everything after all, lol. And the mousse, oh my goodness, it must taste like heaven. What a wonderful, yet easy recipe! Of course, super healthy that can be eaten for breakfast. I totally agree with you regarding chocolate as well. Raw cacao is a superfood and chocolate is only unhealthy if it's mixed with unhealthy ingredients. Well done my Dear I love your presentation too 🍒 🍌🍑🌿🍍🍓🍇
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Thank you Lena! Yes raw cacao is an amazing superfood. I also love the nibs in a nutty granola mix. There is so much flavour and diversity with this wonderful fruits and veggies (and nuts). Have a wonderful day

Oh wow look at you, you overachiever, I sense another curie coming ;) wink x x

Thanks, is this a competition? WINK

Naa you keep winning those :( ;) x

HAHAHAHAHAHA. You must see my latest bee shots. ALMOST as good as yours from yesterday!

Oh my, my @buckaroo this is amazing!!!! I can't believe you received not only fresh apricots but also fresh cherries.....wow, what great friends. Your photos are beautiful and of course the tiny toes are just the icing on the mousse :) Loooove this!

Thanks @birdsinparadise! My favourite photos are always the ones my toddler photo bombs! He is so enthusiastic and wants to "help" everywhere. You can imagine what my kitchen often looks like!

Now that's a decadent breakfast!!! And with fresh apricots no.less.

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My favourite type of breakfast - decadent but healthy. Nice to see you @riverflows

If I can have this for breakfast lunch and diner, i don't have to eat rice and fish anymore 😂😂😂 no cream no milk... what a mousse!

Little farmer's foot looks like a bread to me..im gonna eat that toes😆 with the cherry ja

Oh I don't know @cicisaja. I love fish. I would trade a glass of this mousse for a fish!

Oh those apricots have my mouth watering! The whole dish together is pure perfection, though! I would gladly trade off some stuffed mushrooms for one of these! :)

I love this dessert with the many delicious fruits, I'm really looking forward to the summer and the fresh fruits from my garden, but it will take some time!

Thanks @proanima! The summer fruit make all the difference! I think a variety of mango or peaches would be equally delicious. Why don't you try it with mixed berries?

Yes, I will try :)

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