Hellow Steemit Fellows and Foodies 😍

So happy to see a notification from @ginabot today😊 @lenasveganliving is back with #fruitsandveggiesmonday competition on the first monday of 2019😄

I bought these 2 from the travelling fruits seller

Durian is one of my favourite's fruits

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The Durian season is coming 😉 yes.. we don't have 4 seasons climate but we have many fruit's seasons in a year😂 while waiting My Rambutans ready to be pick up and we couldn't go back to my honetown where you can get good quality durians in cheap price, so I just get whatever I can around the neighbourhood.

a part of the fruit was rotten😢 but the other part was fine

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Because I only have 2 small durians and I knew that eating it fresh and raw wouldn't be a good choice because it will make everybody unsatisfy and I remember what My Mom will do if we have only few durians while we have an old advise from the elders.

if your neighbour could smell the scent of durians or any delicious food from your house, you should share! Don't make their mouth watering😤

Mom would made "Ketan Kolak Durian" or sticky rice with Durian's Compote and then we will take a bowl of that after it cooked to all the closest neighbours at our Mango Alley neighbourhood. But here in Pamulang Estate? All I have to do is make that compote then sell it at the shop as tonight's menu😂😂😂

I wrote this as advertiser

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Okay let's start cooking! This is a simple but delicious for those who likes durian only! There're many options how to proceed durian to be a delicious food but this one is the easier and simplest! Because I just cook it according to what I have and I never measure it.. so I use heart-mind measurement 😅

Prepare the Sticky Rice

500 gram glutinous rice/ketan
200 ml water
35 ml coconut's cream
Salt 1 tsp

wash the rice with fresh water then mix it with all the liquid and salt then cook it on low heat, you need to stir it up once a while

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it will look like this and I add a pandan leaf to get the nice smell, you could use ginger or cinnamon bark if you don't have pandan leaf or turmeric powder but your sticky rice will be yellow glow (darn.. i forgot about it😂😂)

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When the luquid has dried, you need to move it off the heat and prepare a steamer and then steam it for a 15 minutes.

it's ready now!

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Durian Compote or Kinca Durian

Durian flesh (about 250 gram)
100 grams sugar
750 ml coconut milk
Cinnamon bark
A tsp salt

get the seed out of its thorny skin

separate the flesh from the seed, you can include the seeds too

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I didn't use the plastic glove because I want to lick my fingers after doing that separating things😋😁 i need to wash my hand before I prepare the next 😈

boils the coconut milk and add cinnamom on low-medium heat for 7 minutes or till it boils

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add the durians and keep stirring it

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cook it for another 5 minutes then add the sugar and salt, taste it then turn off the heat

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ready to serve😄

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How to enjoy this food, cici?

Because I forgot to take the picture of the serving food, all you have to do is put the rice in bowl and then shower it with the soup😂 I told ya.. I haven't had a chance to taste this food because it was all sold out after I serve 3 bowls for My hubby, My FIL and SIL. The customers was complaining because they couldn't ask for more😊 I only got 10 bowls for this time, 7 for customers (well I let a customer got 2 bowls because she's desperately ask for it😂).

additional info

1. Don't cook your durian unless you know it's needed to be cook (the fruit not well-ripe, not the good quality one or small fruit)
2. Better separate the seed from the flesh before you cook it, if you want to ear the boiled seeds😊 boils it seperately because it will drain your soup.
3. Don't drink carbonated water after eating durian like coca cola or sprite
4. Oohh.. you should try to mix the durian and coffee😍
5. If you eat the fresh and raw durian, make sure you drink from it's inner skin 😂 it helps to minimize the plastic bottle uses😈

thanks for stopping by and see you around