KROKIETY WITH WILD MUSHROOMS

This is my entry for fruitsandveggiesmonday with @lenasveganliving, it is a traditional Polish dish, inside is sour kraut with wild and button mushrooms wrapped in a pancake and crumbed.

Ingredients for pancakes

2 cups flour
1cup plant based milk
1 cup carbonated mineral water
1/2 a teaspoon bicarbonate of soda
3 tablespoons oil

Ingredients for filling

450g sour kraut
200g button mushrooms
Hand full of dried wild mushrooms
2 onions
5 garlic cloves
Pinch of salt
Pinch of pepper
1 cup of chickpea flour
1 cup of water
1 cup of bread crumbs

I started with the pancake mixture first so it can stand a bit while I'm doing the filling.

I used wholemeal flour

Then pour in the milk

Then the carbonated water

Then the bicarbonate of soda

Then lastly oil

Mix

Leave it to the side and grab some dried mushrooms

Get them in a pot with some water and cook for about 10 minutes

While it is cooking I prepare the rest

CHOP everything

I start with the wild mushroom in the pan lightly oiled

Then onions

Mushroom

Garlic

Kraut

Then cook till no water left in the pan

Then I fry up some pancakes

Put some filling in the pancake

Roll it up

Then usually they would dunk it in egg, but this is vegan style so I use chickpea flour with water

Mix nicely, and chuck in the krokiety

Then into the crumbs

Place them on a tray

Bake at a medium heat for 45 minutes

I made baked potato on the side, but polish don't really eat potatoes with skin, I just like it that way

Thanks for taking the time to check this out, hope you like it and give it a go.