Spicy veggies with multi grain and lentils and pineapple twist

Fruitsandveggiesmonday time with @lenasveganliving and @plantstoplanks and this is my entry. Today I made some kind of sweet curry thingy with multi grain and lentils, the multi grain consist of emmer wheat, barley, drum wheat, buckwheat, red rice and black rice, and I added some red split lentils to the mix

INGREDIENTS

First I lightly oil the pan and sprinkle fennel seeds and mustard seeds.

Chopped aubergine.

Onions, garlic, carrot, sweet corn.

Some pineapple to give it a zing.

A generous helping of madras curry powder and garam masala.

Two teaspoons billion powder and some water.

A whole bunch of kale.

And spinach.

Once cooked, in goes the red pepper.

And lastly the multi grain and lentils.

Thanks for checking out fruitsandveggiesmonday entry, and have an awesome week.