Whipped Berry Porridge 🥄 | Simple Recipe
Good Monday Morning Friends!
Who loves red currants? Today, we’ll use them for another Finnish delicacy! A few weeks back, I shared a soup recipe with you (check it out here) and today it’s time for dessert! This pink yumminess is a childhood favorite of mine, often served with milk and sugar, but I think it’s even better just on its own. Traditionally Whipped Porridge is made out of lingonberries, but since they aren’t ripe quite yet, I wanted to prepare it from red currants. Without a doubt, the taste is as delicious as with lingonberries!
Whipped Berry Porridge 🥄
Ingredients:
1 liter (4 cups) water
1.75 dl (~ ⅔ cup) semolina
3 dl (~ 1 ¼ cup) red currants
1 dl (~ a bit less than ½ cup) sugar
pinch of salt
Method:
Place the water and the red currants into a pot and bring it to a boil. Use a potato masher to mash the berries a little. Once the mixture has boiled for a few minutes, take a sieve and pour the mixture through it into another pot. Only the skins of the berries should be left into the sieve (you can mash the berries against the sieve in order to get all the juice). Put the juice back to the stove. When it’s boiling again, add the salt and the semolina. Cook on low heat for around 10 minutes (according to your package instructions), until the semolina is cooked. Finally add the sugar, adjust the amount according to your liking! Let the porridge cool down, and whip it with a mixer.
Enjoy your fluffy dessert! 😋
This is also my entry to the Fruits and Veggies Monday contest by @lenasveganliving. It’s already the 50th week of the contest, which means there has to be something special about #fuitsandveggiesmonday! Click the hashtag to check out all the entries of this week, spread the love and get inspired!
Have you ever tried Whipped Porridge? If not, will you? 🥄
-Jasmin ❤
NICE RECIPE @jasmink ,i had never tried whipped porridge.After seeing your lip smacking photos of porridge, i feel to try it .
Thank you @sandeepadiyara! If you try it, tell me how you liked it! 😊
sure @jasmink
it looks tasty!
Thank you! :)
My fist imprecision was a sorbet, because that's what it looks like, lol. Well, either way, it's delicious and I would love to try it 🍒 🍌🍑🌿🍍🍓🍇
Haha, now when I look the photos, I can understand why took it as sorbet! 😁 Go ahead and try Whipped Porrodge, you can use any berries! 😋
This is fantastic! Who would of thought whipped porridge could be so good and ascetically pleasing. Bravo 👏 @jasmink this is definitely a winner!
Thank you for your lovely words @puravidaville, you're so sweet! 💙
Have a great day! 😊
A delicacy indeed! This is such a delicious and simple recipe @jasmink. My first thought was that it is sorbet.
It surely looks like sorbet, even if the taste is very different! Thanks for stopping by, I'm glad you liked this! 😊
Another interesting recipe! I love the pink color, too! :)
Thank you! Everyone needs to have something pink in their lives, right? 😉
Absolutely! ;)
Absolutely not what I expected when seeing just the photo. It looks like sorbet, so I had to read the title twice :-)
Looks yum and I love red currants
Haha, sorbet is good but so is this! Thank you for stopping by and commenting @isapisa! :)