Fruits and Veggies Monday - Banana and Jackfruit Spring roll

Good morning, Good afternoon and Good evening. Wherever you are and whatever you are doing, I would like to say Hello from the sunny part of the world, UAE.

It’s my favourite #fruitsandveggiesmonday and i am so glad to share my entry for this week…… It’s Banana and Jackfruit spring roll or Turon from my native language, Tagalog.

So please, come with me

I would like to share a little trivia about this delicious snack. This snack is common in the Philippines, it’s actually popular and famous. You can see it all over the country. You can do Banana spring roll with or without jackfruit, it’s still gonna be delicious, but of course it’s gonna be heavenly if you add some jackfruit.

When we were young, (well, I’m still young at 33, Lol). We used to have this snack oftentimes after siesta. My mother makes it or we can buy it in the street. It’s super nice when it’s hot…every bite is equal to very crispy and tasty delightful crunch.

So here is how to make it……

Ingredients

Banana plantain
Brown sugar
Jackfruit (slices)
Spring Roll wrapper
Oil for frying
Water

Preparations

1· slice the Banana plantain in vertical length about half an inch.

1. Sprinkle with raw brown sugar.
2. Place the spring roll wrapper in a diagonal shape.
3. Put the banana with sugar in the middle and add the the jackfruit slices on the sides.
4. Roll the wrapper and fold both sides then roll again.
5. Seal the end with water and it’s ready to fry.
6. Serve warm with coffee or tea. Enjoy!

I would like to say a huge Thank you to @lenasveganliving for initiating this community, #fruitsandveggiesmonday and @plantstoplanks for being an amazing host.

Have a nice day everybody!