Fungi Friday - Chantrelles
Chantrelles are one of my favorite wild mushrooms. They like to grow early summer to late fall after it rains. I find them mostly in hardwood forests with dark soil. Take note of the veiny gill pattern. They also seem to have a sweet smell almost like a flower of some kind.
I like collect them in a netted bag so the spores have a chance to fall out and spread more.
After giving them a good wash they can be dried or cooked straight. My favorite use for them is on pizza or in gravy on fish or poultry.
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Tasty!
These are probably my third favorite shroom for taste. #1 is chicken of the woods #2 is the crown tipped coral.
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