GastroAdvisor has created a FORK token for restaurants, improving economies with crypto-payments.

in #gastronomicforktoken6 years ago (edited)

In Europe alone, there are over billions of restaurants whose locations, database , times of closure and reopening times are not known or more precisely not available to the ordinary customer. These unavailable data puts stress to immigrants and diplomats to countries whose surroundings are new to them. Again, incorrect reviews by customers and restaurateurs either my massaging of fact from customers by the restaurants or inconsistent rating on the part of customers creates frustration and leads to confusion. Aside this, there has being issues with usage if cryptocurrencies since its conceptions in 2009, issues such as legal and financial regulations, instability values and unknown applied systems to most cooperate entities and individuals.
At GastroAdvisor, we seek to make information about restaurants within the reach of customers available by upgrading already existing data, carefully, analyse and monitor working hours of restaurants that will operate on our platform so that customers will be relief of the caveat of undergoing stress whiles seeking satisfaction. Furthermore, GastroAdvisor intend to solve this issue by allowing the restaurant themselves to give a classic review of their services despite the level of bias that will introduced, we shall eliminate them by doing our own peer review. Then we shall introduce a web platform and a mobile app that will be available on IOs and android which will afford users to make bookings, communicate, and give a vivid ratings of the restaurants that will serve them. Then finally , the fork token shall be used to make assessments from the en- user interface we restaurants that have accepted the FORK token can be assessed by customers that make payments via the smart contracts. Finally, GastroAdvisor intent to solve this by allowing payment to be done by accepting crypto-payment using the systems that will be provided. This will ease tensions and make transactions fruitful (GastroAdvisor whitepaper, 2018).
We shall introduce the GastroAdvisor token which will represents the main mode to use GastroAdvisor services. Owners of the token can use it on the platform as a voucher for the affiliate restaurants to obtain discounts, benefits and blockchain certified reviews and then again the token will be ERC20-compactible with protection from the best security standards on the market. Purchases in the affiliate restaurants can only be accepted through FORK tokens and allow for conversion from FORK token Ethereum and vice versa.
GastroAdvisor seeks to build a unified structural economy by generating revenues through advertisements, premium packages and e-commerce. We shall intensify our network partnerships on our platform. FORK token holders shall obtain increment in token by means of Gabs where the Gabs will be total FORK token in your wallet multiplied number of days the FORK has been in your wallet times the number of contents posted on the platform by the user.
We shall reward 20% of tokens from the reward section and will be unlocked only at the end of the ICO and deposited on the basis. Again, we shall allocate 2% of tokens for the Bounty campaign for the users who will help us develop the platform. We shall assign 5% of the tokens to the advisor after three months of unlocking, with three-monthly deposits of 25% to be closed within a year. We shall allocate 5% to the GastroAdvisor business and that will be used as incentives, promoting marketing campaigns, future partnership and for sustaining the company for the next five years. Unlockable tokens within a year shall be distributed in 4 phase. We shall assign 25% every quarter, 5% to the token holder, deposited three-monthly to all FORK token owners within the next twenty-four months. We shall allocate 13% of the tokens to the Team and GastroAdvisor partners and that used to the further development of the platform. The tokens will be locked for a year and unlocked with a three-monthly partition of 25% with depletion within 2 years (https://www.gastroadvisor.com).

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