Wheat Harvest Coming Soon...

Late last summer, we tossed around the idea of experimenting with growing our own wheat. So, last September I sowed around 4 lbs. of hard red winter wheat. We had a somewhat delayed spring here, and I had my doubts whether or not the wheat would make it. Gladly I was wrong and it appears like a good harvest is almost here. We intend to harvest with a traditional European scythe fitted with a somewhat more modern grain cradle, tie into sheaves, place in loose shocks to finish drying in the field before threshing. We enjoy making homemade bread, so this will be a thrill to use our own flower. This wheat is not certified non-GMO. However, I am looking for an ancient heirloom grain to sow this coming fall. Anyone with idea's or sources for heirloom grains, please feel free to share that information.