Bear garlic tincture (Allium ursinum L)
Chop the garlic, put it in a glass and pour with alcohol such as vodka. Then we set ourselves in a place where the sun shines for two to three weeks. Then strain and store in a cool place.
We use 10 drops dissolved in water once a day.
Effects:
It disinfects the digestive tract, restores intestinal flora, treats infectious diarrhea, widens blood vessels, lowers blood pressure, stimulates heart muscle activity. It helps in abdominal pain, flatulence and pulmonary and bronchitis. It lowers cholesterol and acts bumpy. However, it can irritate the gallbladder when used in large quantities. It helps to calm the inflammatory disease of the pancreas. It is excellent for kidney and bladder cleansing. Improves blood count. Its fungicidal and fungal bactericidal effects are known. It destroys parasites and bacteria in the gut.