Cultivation of aromatic herbal ingredients

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Yellowing of our daily necessities, and the richest place after chilli. This coriander is a herbal plant filled with taste, smell and medicinal properties. Whole dry coriander we used to cook, fry grams of different types of fish, meat and vegetables in cooking. Besides, freshly used leaves, the data we use to increase the taste and scent of various types of cooking, salad and soup. Generally its fresh leaves, durables and dried seeds are traditionally used in cooking for ages. In almost every country of the world, Dhaniya is used to increase the taste and taste of food. This is a very popular spice. Coriander is the life of our cooking, except that the cooking remains incomplete. The most wealthy people in South Asia from other parts of the world are used as cooking equipment.

Dhania is called Coriender in English. Also called Cilantro or Chinese parsley. In most parts of Europe, Coriender is more known in North and South America and parts of Europe as Cilantro. Its scientific name is Coriandrum sativum. These are the herbal medicinal plants of the Apiaceae family. South Asia, South America, South America, South Asia But in ancient times, it was difficult to determine the exact location of these areas where they were born and the first was spread in some areas. In ancient times, some forests and forests in South Europe and Asia have grown as weeds. In ancient times a corp named 'Nahal Hemar' of Israel found the old old existence of Dhoni. In addition, dried coriander seeds were found in Tutankhammoon tank in ancient Egypt. Zohari and Hoff, two scientists had determined that in ancient times the Egyptians cultivated Dhoniya. Nature does not have any kind of wild harvest in Egypt. It was estimated that greenery was cultivated in Greece four thousand years ago. At that time, green leaves and seeds were used in Greece as spices. In 1670, the first Europeans brought coriander to North America.

Corona tree is soft, its data, leaves are quite soft. This tree can be 10 to 20 inches long. Small bundles are seen to see the flowers. Flowers are hollow and light pink in color. The fruit is round, green in color and raw. When the light becomes gray, it is burst and burst. All parts of this tree are eaten. The taste of the leaves is quite different from the seeds. Fresh coriander leaves are served with Asian cuisine. Its sauces are served with various types of delicious food, such as singara, samucha, dalpuri, alupuri, springrole etc. In our country, the use of coriander leaves is used in small fish practices, curry leaves, vegetable curry, niramiish, salad etc to enhance their taste. Apart from the raw foods of raw mango, large amounts, bhalmuri, fuchka, chapat, etc, eat mango without leaf. Without any type of bhatao leaves of its own. Freshly fried and mixed with spices are eaten. A spiced spices of hot spicy juice Currently, garnish is made with coriander leaves to serve various types of food to the world's largest hotels and restaurants.
Coriander leaves are found throughout the year without rainy season, hence, the coral tree is also called darmasya plant, in our country. It can be planted at any time of the year, but winter is suitable for planting cotton. Planting this time is a very good yield. Loosening and organic soil rich in soil to cultivate coral is good. It grows well on high grounds that do not accumulate. It should be noted that the cultivation of coriander does not cause water accumulation in water. Suitable time to cultivate coriander from September to December. Cultivation can also be cultivated throughout the year. Before planting the seeds, the land is well cultivated. If the seed is sown in at least 24 hours before sowing, it is better. In order to cultivate coriander, fertilizer should be applied in the proper field. If the seedlings grow more dense but sometimes the seedling will be thin and the land should be made thin. If the weeds should be cleaned immediately, then the coral tree will be fresh green and the yield will be good. Seedlings can be planted within a month after planting of coriander seed if the plant is not kept for seed. After all the seedlings can be sown again. There are several rich varieties of coriander in our country. Notable among these are Green Leaf, LB-60, Sugandha, Kerabi, LB-65 etc. Recently, a high yielding variety of coriander, named Bari Dhania-1 has been invented in Bangladesh.

Due to various types of diseases, the combination of coriander seedling will be done. There are plenty of medicinal properties in Dhania. It contains sodium, potassium, calcium, magnesium, iron, vitamin A, vitamin C etc. Coriander and fresh coriander leaves are very useful for digestion. It contains lots of iron which helps in preventing blood loss. In recent times, according to scientific research, we can get 30 percent of the amount of Vitamin C we need to eat every day, from coriander leaves and seeds. Seed plays an important role in maintaining blood sugar and cholesterol levels. There are also many types of coronary treatment. There is no comparison of fad richness to remove facial stains. Multiplicity of stress can also be called good fortune material.