Wikipedia Guavas (singular guava /ˈɡwɑːvə/)[1] are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the Myrtle family (Myrtaceae), native to Mexico, Central America, and northern South America. Although related species may also be called guavas, they belong to other species or genera, such as the "pineapple guava" Acca sellowiana. In 2011, India was the largest producer of guavas.

We have about 30 guava trees. Most are still very young trees, but they bear fruit already. The fruit is delicious and vary from being green or white on the inside to dark or bright orange and somtimes red. The leaves make a very delicious and healthy tea. Also the locals will make a poultice out of the leaves and placing them on a cut or burn. I have used this herbal cure to very satisfactory outcome. Still the best is the enjoyable fruit.

I took these photos this morning. I cut one guava, took a photo, then ate it.
The guava tree

Guava leaves for tea or poultice.

Fruit

One I harvested this morning.

This is some of the health benefits I found on organicfacts.net

Antioxidant Properties
The naturally high content of vitamin C in guavas, which is four times higher than the content found in oranges (the traditional vitamin C powerhouse),
Controls Diabetes
The intake of guava can also help patients suffering from [2] diabetes.
Improves Eyesight
Guava is an extremely good source of vitamin A, which is well known as a booster [3] for vision health.
Regulates Blood Pressure
Guava helps reduce cholesterol in the blood and prevents it from thickening, thereby maintaining the fluidity of blood and reducing [11] blood pressure.
Improves Thyroid Health
Guava is are a good source [8] of copper, which is important for regulating metabolism by helping to control hormone production and absorption.

Treats Scurvy
Guava can outdo many fruits, including orange and other citrus fruits, in terms of its concentration of vitamin C.
Eliminates Diarrhea & Dysentery
Guava has astringent properties that help treat a number of digestive disorders like diarrhea and dysentery. Whether you chew guava leaves or eat a raw guava, the astringent qualities add substance to loose bowels and reduce the symptoms of diarrhea.
Relieves Constipation
Guava is one of the richest sources [9] of dietary fiber among fruits and its seeds serve as excellent laxatives. These two properties of guava help the formation of healthy bowel movements, aid in retaining water in the body, and thoroughly clean your intestines.
Improves Brain Health
Another tremendous benefit of guava is the presence [8] of vitamin B3 and B6 in them.
Treats Cough & Cold
Juice of raw and immature guavas, or a decoction of its leaves, is very helpful in relieving [10] coughs and colds by reducing mucus

Weight Loss
Guava is very helpful for people wanting to lose weight without compromising [1] their intake of proteins, vitamins, and fiber.

Skin Care
Guavas can improve the texture of your skin. They can help you avoid skin problems better than beauty creams and skin toning gels

Reduces Oxidative Stress
Guava juice is rich in vitamin C and a number of other important phytonutrients that can help eliminate free radicals and slow down oxidative stress in the body.

Dental Care
Apart from guava fruit, the leaves also have many benefits. The juice of guava leaves has been known to cure toothaches, swollen gums and oral ulcers, and it speeds up the healing process of wounds when applied topically.

I am feeling much more healthy already.

Thank you for your time!
Daddy William