Blackened Maple-Chili Glazed Swordfish Steaks

in #howto6 years ago (edited)

Made with an avocado-pineapple salsa served with roasted potatoes and asparagus.
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Full recipe with directions as well as many more recipes like it on @the_organic_heart's pageSource
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Ingredients (2 servings):
For the steaks:
Two wild-caught swordfish steaks
Two tbsp + 2 tsp 100% pure maple syrup
1 tsp chili powder
1/2 tsp paprika
1/2 tsp stone ground mustard
1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
For the avocado-pineapple salsa:
1/2 avocado diced
1/2 cup pineapple diced small
1/2 Roma tomato diced small
1/2 lemon juiced
Four basil leaves minced
Dash of salt and black pepper
Other items:
Eight to ten asparagus spears
Two russet potatoes diced
Olive oil
Salt and black pepper

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