RECOMMENDATION Madagascar, the Sensation of Dining Feeling in the Wild
Ever dream of enjoying lunch or dinner with family in the middle of the forest? Well, this one restaurant is ready to make it happen!
Madagascar is a restaurant that brings interesting thematic concept of forest and became the first in Jakarta. Located in Plaza Senayan, Madagascar offers a variety of gimmicks that are ready to take you back to nature.
Starting from the roof and wall decorations clad in tropical trees to funny animatronic with animal forms, such as butterflies, lions, elephants, to horses that can move and make their own sounds.
A variety of fushion cuisine between Western, Asian and traditional can be enjoyed in Madagascar. Cooked through the hands of the chef-class chef, Madagascar also equip themselves with a unique bar.
Shaped like a giant mushroom, the bar in Madagascar comes with a much more relaxed and cheerful concept than the bars in general. One of the main attraction is the bar stools that resemble the shape of an animal's legs.
So, if you want to invite families to enjoy the natural atmosphere while tasting delicious cuisine, Madagascar is the right choice.
1.QUACKTAIL
Tequila based, Quacktail is a fresh cocktail dish that carries the concept of tropical drink. Sweet taste that fits together with gimmick glass bathtub and duck make this one menu targeted by many cocktail lovers.
- SUMMER SYMPHONY
Mocktail yang satu ini merupakan salah satu andalan di bar Madagaskar. Minuman dengan rasa vanilla ini hadir lucu dengan garnish permen lolipop di atasnya. Bukan sekedar garnish, lolipop ini dapat menjadi pemanis tambahan bagi Summer Symphony.
- PURPLE TEAR DROP
This one mocktail is one of the mainstays in the bar Madagascar. Drinks with vanilla flavor present a funny with lollipop garnish on it. Not just garnish, this lollipop can be an additional sweetener for Summer Symphony.
- PURPLE TEAR DROP
Present fresh with blueberry jam as the basic ingredients, Purple Tear Drop presented sweet with cranberry juice in it. The freshness of this one mocktail lies in a special caramelized garnish.
- HOISIN POULTRY SALAD
Freshly presented in a large bowl, Hoisin Poultry Salad is a seasonal feature from Madagascar. Enjoy the blend of romance lettuce, alfalfa, sweet sour mango with fresh chicken cuts. For its own sauce, Madagascar provides this menu with hoisin dressing and sour sweet.
- SHORT RIB BLACK SOUP
Main course mainstay Madagascar enjoy this moment presented hot. Pieces of tender ribs soaked in acidon sweet sauce, ready to shake your tongue with family. In one serving of Short Rib Black Soup, there is also warm rice, salted eggs, crackers and green sauce as a spicy flavor enhancer.
# Madagascar
# indonesia