Lumpang, Indonesian specialty cakes
Good evening, friend steem ..
This morning I was allowed by God to enjoy culinary in a small house owned by a makcik in the Lhoksukon area, precisely the mature village of Pupanji. A village that is classified as remote because it only has one access to enter in the same way out.
Hi look,! ... the colors are already appetizing, hmmmm yummy ...
I made a cake made from tapioca flour, rice flour, sugar and coconut milk, apparently not just one or two years he had made this mortar cake, this has been going on since the nineties.
This cake is always enjoyed by its customers, because the taste of mortar made by my mcik has not changed from year to year.
From the color variants, I intentionally made a variety of colors, because words of color greatly influenced the customer's appetite.
I tried tasting the lumpang culinary made by this makcik, and it tastes ... Beuuuuh ...
Ueeenak tenaaaan ... a little chewy, sweet and fast filling .. Let's try ...!
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Here's a banana!
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