Opor Tahu Tempe / Opor Tofu And Tempe (Soy Bean Cake) Recipe

Selamat malam menjelang pagi sahabat Steemian, apakah masih ada yang begadang ? Tetap semangat ya dan jangan sampai ketiduran di depan komputer, hehehe...

Terbangun di tengah malam karena lapar dan aku ingat belum membuat satu postingan melalui aplikasi Esteem membuat rasa kantuk hilang seketika. Kubuka kulkas dan menemukan semangkuk sayur opor tahu dan tempe masakan mamaku. Aku bawa ke dapur dan kupanaskan kembali. Kunikmati dengan nasi putih, Alhamdulillah meskipun tanpa daging ayam, rasanya tetap enak sekali.

Jika sahabat Steemian ingin tahu resepnya, ini dia resep OPOR TAHU TEMPE :

Bahan-bahannya :

Tahu kulit

• 1 bungkus tahu kulit, cuci dengan air hangat, potong-potong sesuai selera

Tempe

• 1 papan tempe, potong-potong, goreng setengah matang

Bumbu-bumbu :

• Minyak goreng 4 sendok makan untuk menumis
• Lengkuas 2 ruas, memarkan
• Daun salam 2 lembar
• Daun jeruk 2 lembar
• Sereh/serai 1 batang, memarkan
• Santan kental 300 ml dari 1 butir kelapa (bisa diganti dengan 1 bungkus santan kental instan misalnya merk "Kara")
• Bawang goreng 2 sendok makan
• Bawang merah 6 butir
• Bawang putih 4 siung
• Kemiri 3 butir
• Ketumbar 1 sendok teh
• Garam 1 sendok teh
• Lada butiran 1/2 sendok teh
• Gula pasir 1 sendok makan

Cara Membuatnya :

• Panaskan minyak goreng dalam wajan. Tumis bumbu yang sudah dihaluskan (bawang merah, bawang putih, kemiri, ketumbar, lada) bersama lengkuas, daun salam, daun jeruk dan serai hingga harum. Aduk rata.
• Selanjutnya tuang santan, masukkan potongan tempe dan tahu. Masak hingga kuah mengental dan bumbunya meresap. Cicipi rasanya.
• Angkat. Taburi bawang goreng (jika suka).
• Opor tahu dan tempe siap dihidangkan dengan nasi putih hangat dan sambal ulek. Selamat mencoba dan selamat menikmati.

Demikian resep opor tahu dan tempe masakan mamaku, terima kasih telah meluangkan waktunya untuk membaca postingan resep masakan ini. Selamat pagi.

• English Version :

Good night before morning Steemian friends, is there still someone staying up late? Stay motivated, and don't fall asleep in front of the computer, hehehe ...

Waking up in the middle of the night because of hunger and I remember not making one post via the Esteem application makes drowsiness disappear instantly. I opened the refrigerator and found a bowl of vegetable opor tofu and soy bean cake (tempe) my mom's cooking. I take it to the kitchen and reheat it. Enjoy it with white rice, Alhamdulillah, even though without chicken meat, it still tastes great.

If friend Steemian wants to know the recipe, here's the recipe for OPOR TOFU AND TEMPE (soy bean cake) :

The ingredients :

Skin tofu

• 1 pack of tofu skin, wash with warm water, cut into pieces according to taste

Tempe

• 1 board of tempe (soy bean cake), cut into pieces, fry half cooked

Spices :

• 4 tablespoons of cooking oil to saute
• Galangal 2 segments, radiant
• 2 sheet bay leaves
• 2 pieces of orange leaves
• Lemongrass 1 stem, stirring
• 300 ml thick coconut milk from 1 coconut (can be replaced with 1 pack of instant thick coconut milk for example "Kara" brand)
• Fried onions 2 tablespoons
• 6 grains of red onion
• Garlic 4 cloves
• Candlenut 3 items
• Coriander 1 teaspoon
• 1 teaspoon salt
• Pepper granules 1/2 teaspoon
• 1 tablespoon of sugar

How to make :

• Heat cooking oil in a skillet. Saute the mashed spices (onion, garlic, candlenut, cilantro, pepper) with galangal, bay leaves, orange leaves and lemongrass until fragrant. Stir well.
• Next pour the coconut milk, put the pieces of tempe (soy bean cake) and tofu. Cook until the sauce thickens and the marinade seeps. Try the taste.
• Lift. Sprinkle fried onions (if you like).
• Opor tofu and tempe (soy bean cake) ready to be served with warm white rice and hot chili grind. Good luck and enjoy.

That is the recipe for opor tahu and tempe (soy bean cake) from my mother , thank you for taking the time to read this recipe post. Good morning.