My Kimchi JJigae Story 김치찌개

in #korea • 5 years ago (edited)

View this post on Hive: My Kimchi JJigae Story 김치찌개

5 years ago in #korea by
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     5 years ago 

    I like tuna in it but we both know what tuna eats so I also use salmon on mine when I make one.

    Yum! specially on cold, rainy days!

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     5 years ago 

    Salmon? Interesting idea.
    I only eat raw tuna, maybe once every couple months, but I probably shouldn't. Hopefullly they learn to farm it better, won't have an option soon enough.

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     5 years ago 

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