Harvest Season

The news of the spring came, this year will be a good harvest! Henceforth, all the work remains to learn the subtleties of harvesting. First you put experience with knowledge in a bowl, then you add a nice amount of patience, then the feast of feast!

In fact, the cultural richness that human beings have carried to the present day, as well as adding new things to them on every stage, actually meets the same denominator from olive to art: to make it beautiful and useful! The doctrine that scrub trees, mimosas, white to red and oleanders repeat silently every year does not contain a different kind of information.

You freshen up yourself. Knead the knowledge with the joy of life and continue this beautiful fight! Nevertheless, this disconcerting discourse cannot always have a common path with life itself. It is not so easy for the nomads that we meet with the values ​​that are kolay internalized by the region. Because this is a process and patience that I have mentioned that patience is not a comrade.

Of course, the life tempo of the day also contributes to this incompatibility. It is not easy to fill the bowl when the information will be brewed in a time when it is fast to behave quickly and it is valid!

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