Glutinous Rice Pork Balls

Hello everyone, I am Lu, here is the Chinese fashion food section. Today I share with you a famous folk dish in Henan, China: Glutinous Rice Pork Balls.

The glutinous rice pork balls are made with pork, and the outer surface is covered with a layer of glutinous rice, which is made by steaming. The palate is soft, fragrant and not greasy. Cooking is also very simple, nutritious, with warm liver, Buzhong Yiqi, spleen and diarrhea.

Ingredients that need to be prepared:

1: pork stuffing (250 g); 2: glutinous rice (50 g); 3: shallot (10 g); 4: ginger (8 g); 5: cooking wine (3 g); 6: salt (8 g);7 : white pepper powder (6 g); 8: chicken juice (4 g); 9: potato starch (3 g).

Step:

1: Soak the glutinous rice in clean water for 3-4 hours, then drain the water;

2: Chop a shallot and ginger with a knife;

3: Put the pork stuffing, ginger, shallot, cooking wine, salt, white pepper, chicken juice, potato starch and water (10 ml) into bowl, then stir evenly in one direction, then marinate for 10 minutes;

4: Round the meat with your hands, then evenly spread the glutinous rice on the surface and put it in the dish (please refer to the video);

5: Add water to the pot to boil, put the glutinous rice pork balls into the pot and steam for 20 minutes on the fire;

6: The effect after completion;

Matters needing attention: 

1: glutinous rice must be soaked in clear water for 3-4 hours in advance, it will be more sticky after steaming;

2: Pork stuffing needs to be prepared in advance, or it can be made with beef stuffing;

3: After the meat stuffing is put into the seasoning, it must be stirred in one direction, so that the meatball made of meat stuffing will be more elastic;

4: After steaming the glutinous rice balls, it is best to wait 2-3 minutes before opening the lid.

The taste of this dish is very suitable for children and the elderly. If you like it, please pay attention and comment to support me. I will continue to update more Chinese foods. Thank you everyone.