Edible mushrooms - Мeadow blow - Marasmius oreades

in #macrophotography6 years ago

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Мeadow blow - Marasmius oreades, this is one of the first mushrooms that open the mushroom season. Before the appearance of these mushrooms in May, you can find in the forests and fields: butter, morels, stitches. Today is July 4., which means that at this date you can navigate, if you want to collect these mushrooms. In the market I have already seen boletus, or white mushrooms, on them will be my next hunt.

So, the structure of this mushroom is loose, it crumbles easily. These are plate-like fungi. Collect them carefully. They grow in fields, meadows as whole plantations. Yesterday we found a place where you could easily pick a few buckets of these mushrooms. But, our goal was different and these mushrooms remained to grow where they grew. in memory of us there were photos.

These mushrooms are tasty in fried form, they are fried in vegetable oil with onions. From seasonings use salt and black ground pepper.

After frying the mushrooms in another pan, already without vegetable oil, fry the wheat flour to a golden color, then add the sour cream to the flour and pour it all over our fried mushrooms. After that, put out a little. It will be very tasty.

Caution! This fungus has a double, and this double is called Govorushka Whitish - Clitocybe dealbata and Forest-loving Colibia - Collybia dryophila. They are very similar. It is better to familiarize yourself with the appearance of these twins on the pages of the Internet.
If I get a similar fungus, I will necessarily publish his photo and description.

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Photos taken with a Sony Cyber-shot DSC-HX300 camera
Author @barski
Ukraine

@cleverbot, @banjo , hello

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Fantastic. I think I'll talk about 'What do you turn to when you're most bored?'.

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