A pear in a bottle
The great thing about certain desserts is that they keep well and can become products to sell at the market. So these pears, in bottles, poached in chardonnay and spices will be available at tomorrow’s pop-up market.
My first contribution to Market Friday hosted by @dswigle. Pop over and say hello!
#marketfriday #SteemBloPoMo #powerhousecreatives #teamsouthafrica #share2steem #popup #market #spicedpears #chardonnay #market #preserves
There it is - today's contribution to @traciyork's #SteemBloPoMo - day 12
Until next time
Fiona
The Sandbag House
McGregor, South Africa
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
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This reminds of a time about a decade ago when I traveled to Alabama for a family gathering and wedding.. someone brought homemade peach and pear moonshine to pass around- they had the peaches and pears in the mason jars. It was so good and smooth!
Ha! That moonshine, made with peaches would be called "mampoer" in South Africa. Pronounced phonetically mum - poo-rrr (that's a short "oo" like "book". The grape equivalent is "witblitz". The distiller's skill would determine the smoothness. LOL
We are SO proud to have you as a member of our
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Back atcha!
First of all, I want to thank you for being a part of #MarketFriday!!
The thing about every single one of your post is that yours are so carefully crafted and the pictures are always amazing. Artistically it's gorgeous! The way you create and display you are food items makes it so even if you didn't like fruit oh, you would have to have some just because you make it look so good.
The poached pears in Chardonnay look absolutely delectable! Yes, please!! I would love some! The fact that the soaks up the alcohol makes it just a little bit more enticing!
Question? What did you use for spices?
You come out of the gates blazing with your very first contribution to Market Friday! Thank you for the plug and thank you so much for taking the time to photograph your pears and put a post together for my challenge! As always I hope you have a most wonderful day as you head into the weekend!
#MarketFriday loves you!
Upped and steemed
!tip 0.20
You are very kind. Thank you and also for the tip. I hate to tell you: not much alcohol left because the syrup boils... The spices: a couple of saffron threads (optional), star anise, cinnamon/cassis stick, whole cardamom and lemon peel
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Hehe! I was only kidding! I can easily pour one of my own while enjoying them. Thank you so much for the ingredients!
They sound absolutely fabulous!
A muscadel or port would go very well with this dessert! #justsaying!
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These soaked pears sound like they would be delicious !
They are! Even if I say so myself! 😉 thanks for stopping by @kacey.boldart
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