Cloves Spices and their beneficial properties.

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Community of @steemit, the scorching and tasty aroma of cloves spices makes any dish even more appetizing and attractive. However, its beneficial properties are not limited only to the flavoring of culinary products, these inflorescences are used in medicine for the treatment of various diseases as well.

The composition of cloves spices is so rich in vitamins, microelements and other substances that it becomes immediately apparent when the teeth have such powerful beneficial properties. The nutritional value of the cloves is explained by the high content of proteins (6 g per 100 g), fat (20 g per 100 g), carbohydrates (27 g per 100 g). One third of the clove is fiber: the adequate dietary fiber that affects intestinal function (34 g of fiber per 100 g of clove). Also in the composition of this spice is ash, water (approximately 6 g per 100 g of product). About 20% of this spice is an essential oil, rich in valuable aromatic compounds (eugenol, karyofillen, ylangen, etc.). The

The vitamin composition of cloves spices may envy the most complete multivitamin complex. In the composition of the dry inflorescences are: beta-carotene, most of the vitamins of group B (B1, B2, B3 or PP, B4, B6, B9), ascorbic acid, tocopherol (vitamin E) and phylloquinone (vitamin K) ). The minerals are represented by micro and macro elements, such as: potassium, calcium, sodium, magnesium, phosphorus, iron, manganese, copper, selenium, zinc. Also sprouts of cloves spices include glycosides, tannins, mucus.

The spectrum of beneficial effects of cloves spices is very broad, has an antiseptic and bactericidal effect, relieves pain and relieves muscle spasms. It also has tonic and healing properties. The ability to increase muscle tone is a useful and damaging property of the nail. It has a beneficial effect on the female body, normalizes the menstrual cycle, but for pregnant women, the tonic properties of clove damage, the increased muscle tone of the uterus adversely affect the baby's condition.

Adding teeth to food has a beneficial effect on the work of all organs of the digestive tract, stimulates the production of digestive juices, strengthens the appetite and normalizes the digestion of food. This spice is widely used in the treatment of colitis, intestinal colic, flatulence, diarrhea, diseases of the rectum.

Cloves spices are also used to treat a variety of dental problems, eliminate bad breath, relieve toothache (it is enough to bite the inflorescence and adhere to the site of pain), have a beneficial effect on the gums and Used for the treatment of periodontal disease.

The most recent studies have shown that the benefits of cloves are excellent in the fight against cancer diseases, these condiments can inhibit the growth of cancer cells. The anticancer properties of cloves spices are still being studied, scientists hope to create a drug for the treatment of leukemia based on the nails.

Due to the high content of B vitamins, the invaluable benefits of cloves spices for the nervous system. This spice accelerates the recovery process after physical or mental fatigue, relieves stress, calms.

Cloves spices belong to the category of burning spices and irritate the mucous membrane of the digestive organs, so that people suffering from ulcers in the gastroduodenal area should not eat nails, also this seasoning is contraindicated in hypertension and gastritis with high acidity.