About Vanilla !!!

I would like to tell you that we can eat vanilla ice cream and coke because of the 12 year old children who liked plants.

Vanilla is often confused with vanilla, and vanilla is an entirely different plant, with orchid, vanilla, and banana. These are pale yellow flowers that bloom for only one day a year. After the flowers are bloomed, green berries are produced on the spot, and the fruit pods are harvested and processed before they become faded, making vanilla beans and spices that we use. I've never actually seen a raw vanilla bean, but I do not have the vanilla flavor that comes to mind when it is green before harvesting the vanilla fruit.

The green vanilla bean is harvested and dried, and the process of releasing the water is repeated, and the green fruit becomes dark brown, so that the vanilla compound is released and the vanilla flavor is produced. The process of making vanilla bean is very expensive because it is difficult to produce because the length of the flower bloom is so short that the human hands are touched.

Of course, this is not the only reason vanilla has become the second most expensive spice in the world after saffron. The most important reason is that vanilla is hard to bear fruit. To bear fruit, it is necessary to make water, which can only be cultivated in areas where this insect does not live, because they are only polluted by certain insects. The vanilla, which the Spanish people first discovered in Mexico and brought to Europe, did not bear fruit or breed.

It was later revealed that the insect, a vanilla hydrate, was not inhabited in Europe.
Plant scientists have studied vanillin's way of replacing pollinators for 300 years, but have not found the answer. Vanilla, which is so difficult to spot, can now become a global spice because it was possible for a boy to develop artificial insemination.

A boy named Edmund, who was working as a slave in an African farm, wanted to grow vanilla on his farm, studied how he could do it, and then bamboozled the vanilla petals back to their hindrance. Find ways to raise and polish. I would like to tell you that we can eat vanilla ice cream and coke because of the 12 year old children who liked plants. Vanilla is the world's most expensive spice after saffron.

It is used as a raw material for ice cream, bread, confectionery, and even cola and perfume and cosmetics, and is one of the most economically powerful herb plants in the world, shaking Madagascar's economy. Vanilla is often confused with vanilla, and vanilla is an entirely different plant, with orchid, vanilla, and banana. These are pale yellow flowers that bloom for only one day a year.

After the flowers are bloomed, green berries are produced on the spot, and the fruit pods are harvested and processed before they become faded, making vanilla beans and spices that we use. I've never actually seen a raw vanilla bean, but I do not have the vanilla flavor that comes to mind when it is green before harvesting the vanilla fruit.

Vanilla bean is very difficult to produce because the process of making vanilla bean is very short and the period of flower blooming is very expensive, and it is inevitably expensive.

Of course, this is not the only reason vanilla has become the second most expensive spice in the world after saffron. The most important reason is that vanilla is hard to bear fruit. To bear fruit, it is necessary to make water, which can only be cultivated in areas where this insect does not live, because they are only polluted by certain insects.

The vanilla, which the Spanish people first discovered in Mexico and brought to Europe, did not bear fruit or breed. It was later revealed that the insect, a vanilla hydrate, was not inhabited in Europe.

Plant scientists have studied vanillin's way of replacing pollinators for 300 years, but have not found the answer. Vanilla, which is so difficult to spot, can now become a global spice because it was possible for a boy to develop artificial insemination.

A boy named Edmund, who was working as a slave in an African farm, wanted to grow vanilla on his farm, studied how he could do it, and then bamboozled the vanilla petals back to their hindrance. Find ways to raise and polish.

So far all vanilla plantations in the world use this method. All of the boys in Edmund are allowed to grow vanilla in Africa, Madagascar, Mexico and Indonesia. It is a small skill that a twelve-year-old boy who likes plants has been able to eat vanilla ice cream and soft flavored coke. Would.

We always say that plants must be studied, studied, and studied for the preservation of plant species. If all of this is for species conservation, it will be our role to make the environment where the children, who are the heroes to preserve plants in the future, will be interested in plants and will be happy to enjoy them.

A few days ago I recalled my childhood days, "I like plants. I would be a botanist who would study farmers and plants to grow my cows. "