TheFoodieMoM #14 I Chicharon Filipino
Hi Steemians, welcome to my new foodiemom adventure. Come and join me as I discover different kind of Chicharon. Who is Chicharon lover here?
Let's start and be ready to feel hungry!
Spicy fish skin
I forgot to asked what type of fish was used. It seems like Milkfish skin (Bangus).
Cebu laman
Maybe the pork was used here has cebu style of cooking. That's why it was called Cebu Laman.
Adobong Bawang
I was curious of anyone would like to have a snack with this one.😏
Chicken Isaw
It is a deep fried chicken intestine.
Chicharon bituka
Also this one is a deep fried pig intestine.
The winner for me is the Chicharon bituka. I don't usually see and eat this. So crunchy and not greasy. Perfect to pair with spicy vinegar. Yummy!
Thank you for reading this post and viewing my photos. I hope you enjoyed them. Please let me know what you think in the comments.
This photo are taken by my OPPO A71 phone
Sarap naman pangpulutan, hahahaha'... paborito namen yan :)
sosyal aman pulutan chicharon...
You received an upvote as your post was selected by the Community Support Coalition, courtesy of @steemph.antipolo
@arabsteem @sevenfingers @steemph.antipolo
Thank you @Sevenfiners @Arabsteem @Tryardim @steemph.antipolo 😘
love the spicy fish skin chicharon, one of my favorite snacks while watching movies. only a little bit pricey though. once i asked the store owner and found out that it was skin peeled from cream dory. 😊
Ah I see c dory pala