""Adobong Atay/Chicken Liver Stewed in Soy Sauce and Vinegar""(Philippines Recipe in My Version, To enjoy and learn this recipe please just click my content!) Happy Cooking!

"""Adobong Atay/Chicken Liver Stewed in Soy Sauce and Vinegar"""

(Maybe This Is Exotic For Others But Really This Is Very Delicious!)

"""INGREDIENTS""":

1 kg. Liver With A Pinch Of Salt And Pepper
Oil
Onion
4 Garlic

(This Ingredients Must Be Mix Together In A Bowl Like In The Image In Down / Mixture)

4 Garlic
1 Pinch Salt
4 Laurel Leaves
1 Cup Water
1 Teaspoon Whole Pepper Corn
1 Teaspoon Pepper
1 Tablespoonful Brown Sugar
5 Tablespoon Vinegar
9 Tablespoon Soy Sauce

"""PROCEDURE""":

STEP 1: In a Pot, Put oil and wait until hot.

STEP 2: In Medium Heat, Saute Garlic and wait until Golden Brown. After add Onion and wait until Transparent.

STEP 3: Add Liver and Simmer in Medium Heat until the oil go out.

Liver:

Simmer:

Oil out:

STEP 4: After Add the Mixture. Mix it to balance the taste of mix Ingredients/Mixture to the Liver. Simmer until the Liver Penetrate the Mixture. If the Mixture becomes Thick and then became Smaller then your "Adobong Atay/Chicken Liver Stewed in Soy Sauce and Vinegar" is ready to Serve.

Mixture:

Simmer:

Thick And Smaller Sauce:

STEP 5: You can now Serve your "Adobong Atay/Chicken Liver Stewed in Soy Sauce and Vinegar" to your family and friends!.

(YUmmy Mild Exotic Liver! Done new recipe. Im so happy share my new recipe and more inspire me when I see my fellow steemir happy for it!)

Please dont forget to comment about this recipe :).!

Enjoy Cooking!
Happy Cooking! :)
Thank you!