THE BENEFITS OF SOURSOP

Soursop is one of the plants that come from the Caribbean, Central America, and South America.
Sour sour taste sweet and sour. Soursop fruit or meat rich in fiber.
Each 100 g of edible sourdough meat contains 3.3 g of fiber which can meet 13 percent of the fiber requirement per day.
In addition to containing as well, it also contains many carbohydrates (especially fructose, vitamin C, B1, and B2.

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In addition to fruit flesh rich in nutrients, leaves also contain compounds that have many health benefits.
Soursop leaf is indeed the most beneficial part of health.
Even soursop leaves become popular when the results of a study suggest that there are compounds that can treat cancer in soursop leaves.