My Steemian friends! Here I am again with my another recipe. This time it's not a video but a photoshoot of my favourite dish called Pan-fried Blue Marlin.

Who loves pan fried fish? This time it is the Blue Marlin's spotlight. Blue Marlin is known to have a steak-like texture. It's very tasty and juicy. Throw in a lil salt and pepper and you'll definitely love the taste of it. I used garlic tomato sauce to enhance its flavour and the total combination of spices and the sauce, the vinegar and blue marlin is definitely heaven.

Using barbecue sticks is quite giving a different way to eat pan fried fish. You just dip it into the tomato sauce with lots of your favourite herb. I usually eat it with steamed rice since they both go together as an asian dish.

You can even make a spicy version of this. Just add some chilli sauce or chili flakes. Some people like it spicy but I prefer the sweet non-spicy version.

I hope you'll like this recipe and if you wanna try it, please let me know in the comment section and I'd be glad to hear how it goes.

So here we go.

INGREDIENTS

• 1/2 kilo boneless blue marlin
• 3 cloves garlic crushed
• 1 medium onion
• 2 tbsp garlic
• 2 tomatoes
• 1 tsp honey
• 1/2 cup coconut sugar
• 3 tbsp olive oil
• 1 tbsp tamari soy sauce
• 1 tbsp white vinegar
• 3 tbsp toasted black sesame seeds
• 1/2 cup tomato paste
• salt & pepper to taste

DIRECTIONS

1. Cut blue marlin fish into square shapes. Wash and dry. Coat with salt and pepper.
2. In a medium heat, add olive oil. Fry blue marlin fish until crispy and light brown in color.
3. Set fish on the side of the pan and sautè onion, garlic, ginger and tomatoes until golden brown.
4. Add vinegar and let it simmer for 2 minutes. Then add tamari soysauce, and tomato paste. Season with salt and pepper. Add water and simmer for 5 mins.
5. Make fish pop sticks using barbecue sticks. Coat with sauce and shower with desired spices. Serve while hot.

Thanks again for visiting my blog! If you’ve enjoyed and found this post valuable and if you would like to see more of my cookntell posts daily, then your upvote would be much appreciated!
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See you on the next cookntell.

Love,
Jayne

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Watch More of My Recipe VIDEOS!

I have to be honest with you guys. I don't really call it vain or self adornment but I am just addicted to watch my food videos. It feels like a meditation for me. I'm not talking about myself making the video itself but what actually it is is basically the sound and art in the kitchen. The sound of the fork, the spoon, the knife, the cutting board, the water, the mixing, the squeezing, the blending and everything in it sounds like in a grand symphony: a kitchen live music. For me, it is just sooo soothing. It's the reason why I put audio on my videos so you guys can experience a different way to watch too. So I wanna share you some of videos here:

Sakura Sweet Rolls
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Dark Chocolate Vanilla Cookies
Pomegranate Choco Millet Cookies
Mozzarella Burst Garden Special Buckwheat Pizza
The Ultimate Chocolate Avocado Tart "Quick & Easy"
Vegan Chocolate Cake "Guilt Free"
The Famous Filipino Style Chicken Adobo
Chocolate Chunk Cacao Wafers Ice Cream with Almonds & Walnuts

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