A day in the bakery: Some recent photographs of a philosopher trying to bake sourdough bread
It is no secret: I love fermentation, from beer to bread to mustard. There is few things so nice as a freshly baked bread, crunchy crust, moist still warm crumb, melted butter and some fancy jam (cinnamon and carrot!), or simply just pulling the bread open, letting the steam escape and putting it in your mouth. There are a few things, as I said, as nice as a freshly baked bread. I am sorry for those who, for various reasons, cannot eat it, nor smell it. There is something about bread; the look, the smell, the touch and the taste. All in harmony come together to bring something forth that is amazing. Here are some photos: enjoy!
You captured the magic well, finally someone who gets it hehe ;)
Wish I could capture the smell!
Meee tooooo. But I am fan enough to be able to get a sense <3
Maybe someday in the future I can share! Keep well.
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I love bread! For me, the best porn food is when you took out the bread from oven, it is hot, you cut it and put a butter gently, and it melts. The smell is amazing and the flavor... hummmmm sooo yumi!!!!
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That is the best part yes!!!
Hello @fermentedphil, these are great photos! Especially the one with six loaves. They look like a family or siblings :) And it's true:
And how about adding #breadbakers if you bake your bread? We are trying to make a bread bakers' community on Steemit 🥖
awesome! Will do it in the following posts! Thanks for the headsup
Yeah!! 😊🥖
What a nice photos! I love fermentation, from bread to miso ;) I've never tried mustard, which I like a lot. Beer as well.
Other than baking bread regular basis, my next fermentation plan will be Miso. It's a Japanese fermented soybean paste, which we prepare in winter. Also I make Korean pickles called Kimchi :)
I'm happy to find a fermentation philosopher on Steemit.
Happy to "meet" you! Hopefully we can meet up sometime in the future and colab with the bread mustard kimchi and miso!!