Fragrant Spicy Shrimp

Hello everyone, I am Lu, here is the Chinese fashion food section. Today i will share with you a traditional dish in Sichuan, China:Fragrant Spicy Shrimp.

Fragrant spicy shrimp is a spicy and fragrant, meaty and tough, belonging to the Sichuan cuisine series. Its bright color, people food for thought; please refer to the production method.

Ingredients that need to be prepared:

1: Roche shrimp (350-400 g); 2: shallot (2 g); 3: garlic (1 g); 4: red pepper (3 g); 5: green pepper (3 g); 6: hot pot bottom material (5-8 g); 7: seafood sauce (1 g); 8: oyster sauce (2 g); 9: black pepper powder (1-2 g); 10: cooking wine (3 g); 11: vegetable oil (10 -15 grams).

Step:

1: Chop the shallots, green peppers, red peppers and garlic with a knife;

2: Put the vegetable oil in the pot and heat it to 30%, then add the garlic and stir fry for 0.5 minutes；

3: Then put in the hot pot bottom material, green pepper and red pepper stir fry for 1 minute;

4: Then add Roche shrimp, cooking wine, seafood sauce, oyster sauce, black pepper powder and scallions, and stir-fry for 4 minutes;

5: The effect after completion;

Matters needing attention: 

1: Roche shrimp should be cleaned with salt water and cleaned of the internal organs;

2: Do not fry the garlic for too long, use a small fire to stir fry;

3: Hot pot bottom, green pepper and red pepper should also be stir-fried with a small fire;

4: After putting all the seasonings in the pot, be sure to use the big fire to stir fry;

5: How much can be placed in the seasonings according to your preference, the list is for reference only.

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