cheese pancakes - taste of childhood 🐱

in #photography6 years ago

Hello Kittens! 🐱

cheese pancakes - taste of childhood

Taste of childhood - lemonade, fruit gingerbread and iris "Kiss-Kis" ... I remember that my parents sent me to my grandmother to rest in the village. Well, there milk, cottage cheese, fresh air and the game "in a fool" - in the morning and until the suit on the cards is not noticeable. Milk I do not like, fresh air - this in itself, as an adjective to kartama and cottage cheese - you can not eat much. Grandmother tried, watered it with honey, but it was best used in a strictly defined form - with sour cream.

If you look at "Wikipedia", it says that some cooks believe that they do not add flour to real cakes with cheese. Who knows, maybe so. It all depends on the cottage cheese. It's better if he's homely and crumbly - like his grandmother. "Glue" this will help the egg, and flour may really need quite a bit.

The main secret of successful  cheese pancakes

The main secret of successful cheese cakes is high-quality cottage cheese. Cottage cheese should be selected fresh, not too wet, medium fat. Best of all - homemade from the country's natural milk. And, of course, not a "curd product" made from dried milk with the addition of vegetable fats.

Air  cheese pancakes

To make the  cheese pancakes especially tender and airy, it is recommended to cook the cottage cheese through a sieve before cooking. Then you can get a homogeneous dough without grains. And the time for rubbing cottage cheese will take a minimum.

Typically, syrups are made sweet and served for dessert or as main course for breakfast, afternoon tea or dinner.

 For their preparation requires a minimum of ingredients: cottage cheese, eggs and flour. As for the addition of sugar in the dough, the cooks do not have a common opinion: some generously sweeten the dish, while others prefer to sprinkle powdered syrups with powdered sugar.

Preparation of cheese cakes usually takes a minimum of time: rub cottage cheese, add egg and flour to it. If desired, you can also add a little powder for baking - this will give the syrnikov magnificence.

Ingredients: cottage cheese, flour, eggs, soda, sugar, semolina

Useful properties of cottage cheese

Cottage cheese is a thin milk concentrate with a lot of calcium salts. It contains 14 to 18% of a well-balanced protein. Cottage cheese has neither tissue nor cell structure.

Cottage cheese can contain up to 20% fat, but dietary non-fatty varieties are also available. It is especially rich in methionine, an indispensable amino acid, which has a lipotropic effect. It lowers cholesterol in the body and, most importantly, prevents obesity of the liver, which can be the result of exposure to strong toxins or certain drugs.

Eggs - traditional and traditional food, the most common are chicken eggs.

Caloric content of chicken eggs

The calorie content of a chicken egg is 157 kcal per 100 g of product.

Harm of chicken eggs

The main harm of chicken eggs is the possible presence in them of a dangerous microbe - salmonella, which causes salmonella, causing serious inflammation of the intestine, infection of blood and paratyphoid. Excessive consumption of boiled eggs can provoke problems with digestion, constipation.

Useful properties of chicken eggs

Chicken egg consists of protein and yolk. Protein is a supplier of naturally digestible protein, on average, the protein contains 10 g per 100 g of egg protein. The yolk contains fat-soluble vitamins, as well as cholesterol.

Lecithin, which is part of a chicken egg, improves blood flow to the brain, which improves memory and prevents the development of sclerosis (calorie). Even the eggshell, washed, peeled and dried is a very useful product for strengthening bones and stimulating hair growth.

Useful properties of manga

Half-eyes are quickly digested, well digested. Liquid manna cereals are included in diets prescribed for diseases of the gastrointestinal tract and after operations on the stomach and intestines.

Manka is the only grain that is digested in the lower part of the intestine and is absorbed only by its walls. He fills the body with force, is an excellent tool for treating all stomach diseases. Manka is a good treatment for all diseases of the intestines, clears the body of mucus and removes fat.

In semolina - a little fiber, but it is rich in vegetable protein and starch. At the same time, the content of vitamins and minerals in this culture is much lower than in others.

In semolina there is a lot of gluten. This protein is also called gluten.

Baking soda

Baking soda is a fine-grained white powder. It is usually used for baking as a baking powder. It is also an excellent cleaning agent. But this does not exhaust its useful properties.

Sugar

Sugar is a perfectly normal product that a person needs. But the fact that we use it in huge quantities every day, causes irreparable harm to precious health.

Flour

Flour is a food product obtained as a result of grinding of grains of various crops, mainly cereals. Flour can be made from such varieties of cereals as wheat, polba, rye, buckwheat, oats, barley, millet, corn, rice and dahu.

The nutritional value of flour is determined by its chemical composition and the digestibility of its constituent substances. The chemical composition of the grain varies within fairly wide limits, especially with respect to the protein and carbohydrate content, so flour from different grains will have a different composition.

Dough for cilantro

Dough for syrnikov carefully kneaded and rolled into a fairly thick sausage with a diameter of five to seven centimeters. Now it is necessary to cut the syrniki about a centimeter thick and fry them.

The most common problem with frying

The most common problem with roasting is the sticking of curd cheese to a frying pan. To prevent this from happening, it is necessary to throw raw cakes from pasta macaroni into starch. Reducing the amount of sugar in the test will also help to cope with this problem. In addition, hot Sarnits are needed in hot oil, and you do not need to save oil. Therefore, they will be cooked very quickly and will be covered with a delicious bark.

Frying pan is the most common, but not the only way to make  cheese pancakes cakes. They can also be baked in the oven or stewed in sour cream. Sometimes the sirniki even cook a couple, but the plate obtained in this way is still not closer to curd, but to lazy dumplings. Baked cheese cakes resemble a cheese casserole. They are ideal for those who adhere to a diet. Ready cakes are placed in silicone molds and baked until brown.

Honey for  cheese pancakes

Useful properties of honey

From the very childhood, moms and grandmothers unanimously said: "Eat honey, it's useful!". And we agreed obediently. Why not - nectar is sweet, there is this pleasure. Having our own children, we now repeat this phrase.

Honey is a product that is widely known for its properties. The beekeeping product is very sweet and high-calorie, but despite this, it is the best sugar substitute. The presence of glucose and fructose in the composition makes the product indispensable for people with diabetes. By the way, thanks to this you can safely use it as a dessert even during a diet.

It can improve mood, relieve tension, normalize heart palpitations, promote digestion of food, soothes various inflammations in the body. Nectar is considered one of the main energy materials for the body due to its high carbohydrate content. Another product is involved in the formation of various types of hormones and enzymes due to proteins. Bees nectar actively affects the improvement of the quality of life, because it is a stimulant of biological origin. Proteins and amino acids are indispensable substances for the recovery of the body after illness, overwork or exhaustion. Honey and its medicinal properties are especially useful for children. It stimulates body growth and improves the functioning of organs.

Rules for the preparation of a syrnik

  • For the Sirnikov, choose only a very fresh and dry curd, otherwise the unpleasant acid will spoil the taste, and the excessive whey must be compensated with flour.
  • Do not put a lot of eggs, otherwise the cottage cheese will become too liquid, and then you will also have to add more flour.
  • For the same reason, do not overdo it with sugar.
  • If you want to get very gentle, soft and lush cakes with cheese, try using as little flour as possible. The dough should resemble a thick curd mass, so that you can easily roll balls that do not stick to your hands.
  • Fry the curd cakes should be on a slow fire until ruddy brown. Do not forget to close the frying pan with a lid so that they are softer and juicy.

In the recipe for cheese cakes, there are no tricks: mix half a kilo of trombone, one egg, a few tablespoons of flour (or semolina), two tablespoons of sugar, salt, mash well ... Divide the dough into cheese cakes into pellets, pressed flat cakes, flour and fry in oil. Cheese ready!

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Bon Appetit!!! thanks for the recipe =)

many thanks!

Its really yummy 😍😍😋😋

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