Hello, kittens! Hungry! hehe

Today I want to share with you a salad recipe with seafood. Salad is called "Crab"

Crab salad is a popular name for a very tasty salad that is inferior in popularity, except that only Olivier, and this could make him from many tables for the New Year!

The recipe for crab salad is simple. Especially it helps that all the ingredients are easily replaced by analogs, and without them you can do without!

INGREDIENTS

Canned corn 350 g

Crab sticks 500g

Potatoes 8 pieces

Egg chicken 5 pieces

Salt to taste

Pepper to taste

Mayonnaise

Baked potatoes

Useful properties of potatoes today are known to all. Potatoes are widely used in cooking and folk medicine, thanks to its nutritional and curative properties.

Due to its high potassium content, potatoes help eliminate water and salt from the body, which improves metabolism, so potatoes are considered to be an indispensable product in dietary nutrition. Potassium is especially rich in potassium, which saves most of the nutrients.

Crab sticks

This is a product made from ground meat of oceanic fish (surimi). The name is fundamentally different from the content, there is no crab in crab sticks of natural meat. In my childhood, I thought that crab sticks made from crabs turned out to be mistaken. But why introduce misleading children :) hehehe

Tip: get more expensive products that are carefully packaged, you should not buy crab sticks by weight in markets and bazaars. Still, experts strongly recommend that you refuse to buy such crab sticks that contain soy protein or other substitutes instead of minced fish.

Corn

Thanks to Columbus for the fact that many years ago on his ships he brought this grain culture to Europe. Since then, a lot of water flows, the popularity of corn has not disappeared, and the love for it in the majority of the population grows exponentially. He is equally loved by both adults and children.

We add corn. 

Mixing. Here, in this form, you can store the workpiece in the fridge for a day or two. Before you serve a salad on the table, it is filled with mayonnaise. Mayonnaise is better to add a little to the optimum taste, mix thoroughly. You can salt, you can not salt it to taste.

We cut crab sticks

The recipe is very simple. This includes some nuances. The taste of a salad depends largely on how we cut the ingredients. For example, crab sticks can be cut large or small, or you can chop them. It's the same with the eggs.

I advise you to cut everything into cubes.

Boiled eggs

Boiled eggs are one of the most popular products all over the world. There are 3 varieties of boiled eggs:

boil - cook for no more than 3 minutes;

boil for at least 8 minutes;

"In the bag" - cook for about 6 minutes. in pre-boiled and salted water.

In cooking eggs there is nothing complicated, but some nuances should know everything just like what you need:

If cooked eggs are poorly cleaned, this may be a sign that the product is spoiled.

Eggs are welded evenly, they are recommended to be wound on a table or shaken.

Boiled eggs can also be steamed, for this, place them in a sieve, which is placed on a frying pan.

If you notice that it is slightly moist when cleaning the egg, put it in cold water and boil after boiling for about 4 minutes.

Cut boiled eggs

Also peel and cut the potatoes. Then mix all the ingredients

Add salt to taste

I'm adding pepper. If you do not like sharp you can not add. Although I add a little pepper, it is almost not audible in the salad.

The last stage, add mayonnaise. If you do not like mayonnaise, you can notice and add sour cream.

Adding seafood. In addition to crab sticks - the cheapest and affordable sea notes in a salad, you can add other ingredients. It can be: salted salmon or trout, chopped pieces, boiled shrimps, red caviar - salmon or imitating fish. This makes the salad more festive and tasty.

In addition, the crab salad can find its place: sliced

avocado, olives, red sweet peppers or pickled carrots "in Korean", as well as grated cheese.

Tip: Sprinkle the prepared salad before adding mayonnaise with lemon juice. Thus, the crab salad will become more saturated.

Bon Appetit!