Sweet or sour taste in mango fruit is caused by the comparison between sugar levels and acid levels.

Haloo steemian friend all over the word..i hope all always in health...and always succes in your day...today i will talking you abaut manngo...

Sweet or sour taste in mango fruit is caused by the comparison between sugar levels and acid levels. Biala sugar content contained in a higher mango fruit, mangoes have a sweet taste. And if the higher acid content of the mango fruit will have a sour taste.
Inside the mango fruit contains water, fat, protein, carbohydrates, vitamins, minerals and fiber. In addition mango fruit also contains acid and tannin substances, where the acidic substances include malic acid, citric acid, malonic and oxalic acid.
In the young mango fruit contains acid and tannin so it tastes sour, but the substance will decrease as the fruit gets older and the sugar substance will increase.
Factors that affect the level of sweetness of the mango fruit:

Genetic Factors

When the mango mango plants have sweet taste then automatically the resulting mango offspring will also have a sweet taste as well.
Maintenance and Care Factors
Fertilization is the main factor affecting the taste of mango fruit, with sufficient nutrients and other minerals needs mango plants will also produce good quality fruit in terms of size and taste.

Climate And Soil

Mango plants are very suitable to live in alluvial soil, grumosol and andasol, so if the mango planted in the soil type and enough will be nutrients and sunlight then the process of photosynthesis will smoothly and produce many carbohydrates and sugars, so that the resulting mango has a sweet taste .

Factor Age of Picked Fruit

The older the age of the mango, the acid content decreases and the sugar content increases, so the fruit picking when old mango fruit will have sweet taste, while the mango fruit picked while still young the acid content is still high, the mango fruit will also feel sour.

How To Make Sweet Mango Plants Sweet Man:

Use of Superior Cultivars

The main thing to do is to use kulvitar that has a sweet genetic so that the resulting mango will be sweet as well.

Planting In Tanah Subur

By planting mango plants in fertile soil can grow the mango plant healthy and maximal, and the process of photosynthesis and pembuahanya will be optimal.
Pay attention to agroclimate

Agroclimate is the level of compatibility and crop compatibility to the environment in the form of land suitability (soil type, fertility, acidity, altitude, aeration, water content, etc.), temperature, rainfall, wind, sunlight etc.

Diamana mango plant is very suitable in areas with altitude 0 - 200 m above sea level, climate type A (8-12 months wet), B (7 -8 wet months), C (5 - 6 wet months) and D (3 - 4 months wet), groundwater surface 50 - 150 cm, air temperature 25 - 28 º C, soil pH 5.5 - 6.5.

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