Custard tartlets with white chocolate
Cooking
1 hour and 20 minutes
Recipe on:
4 persons
DESCRIPTION
Make a fragrant tea, sit out on the terrace and under the rustle of falling leaves, squinting from the rays of the warm autumn sun, enjoy a delicious crumbly tartlets with custard chocolate cream with raspberry sour — isn't that the best reason to pamper yourself? Just like that, without reason and soul.
Food value of portions
967
call
41%
Proteins
15 g
Fats
50 g
Carbohydrates
119 g
% of daily value
4 %
10 %
8 %
INGREDIENTS
4
PORTIONS
For the test
flour
200 g
sugar
60 g
butter
100 g
chicken eggs
1 PC.
vanillin Haas
1 pinch
baking powder
1 tsp.
For the cream
milk
500 g
powdered sugar Haas
80 g
egg yolks
3 PCs.
white chocolate
100 g
corn starch
60 g
vanilla
1 pinch
butter
50 g
For decoration
raspberry
300 g
powdered sugar Haas
1 tbsp