Pork ears at a party grill
Today I decided to make pork ears for meals while I was watching football on TV. So I bought two pork ears cleaned them a little under the water, then I cut them into thin fillets no more than 5mm to roam easily on a party grille that does not eat pizzas barbecue for two ears. As I cleaned them and cut them, I put them on, and there was no other spices left there. Just to put the ears that I bought were pre-set, I guess that if they are only tanned there will not be the same effect, so if you can not find pre-set you will need to squeeze them yourself to make a nice skin.
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