Grass Jelly Ice (Es Campur) - Ramadan Day 4 and 5
TGIF Friends :D
It's long weekend for us here, well not for my husband, just for the kids, but still, long weekend, woo-hoo :D
Back with my 30 Days of Indonesia, through food, project, where just like in 2018, when it was fasting month of Ramadan, I would share daily Indonesian recipe, especially sweets, desserts, and drinks.
I encourage those who are fasting, who are in Indonesia or other countries and are familiar with this holy month, to tag their whatever post as long as they are related to Ramadan, with #ramadan-tkf. I will swing by their articles and give a little vote :)
Today is Day 5 in Canada (Day 6 already in Indonesia), and yesterday and this evening, I had and will have donuts :P
My husband got the boys a big box of donuts and I had and also saved a couple yesterday and for this eve.
Soooo, that being said, for Day 4 (yesterday) and Day 5 (today), I am sharing this, Indonesian ice dessert called Es Campur
Inside this ice dessert I had grass jelly, toddy palm fruit, white kidney beans, basil seeds, and cendol (green goodies made of rice flour). They all combined and then served chilled or with ice along with palm sugar syrup and salted coconut milk.
This ice dessert is perfect for summer and excellent for gatherings :)
Hai Teman!
Kemarin tuh aku ga bikin apa-apa, dan untuk malam ini pun aku juga ga siap apapun.
Suamiku beli satu dos donat soalnya hahahha
Jadi kemarin aku berbuka donat, dan malam inipun akan berbuka dengan donat. Tapi besok untuk hari ke 6, tentunya balik mikir apa yang mau dibuat untuk berbuka hehehe
Untuk hari ke 4 dan ke 5, yah aku bagi resep Es Campur aja yak. Meski bukan buat aku berbuka, yang penting proyek promo-Indonesia lewat makanan tetap lanjuuuuutttt, sekalian ada alasan buat tetap membudayakan tagar #ramadan-tkf di bulan puasa ini :D
Di es campur ku ga neko-neko, hanya ada cincau, kacang, selasih, cendol, dan juga kolang kaling. Tentunya pakai sirup gula merah dan juga santan, biar sedeeeeeeep :D
Ini sih kubuat pas kemarin kumpul-kumpul warga Indo-Canada, minggu terakhir sebelum puasa tiba, dan aku belum sempat unggah resepnya. Dan mumpung aku ga buat apa-apa namun teteup lanjut promo-Indonesia, ya udah deh aku bagi resepnya sekarang, mumpung bertepatan wkwkwkw
- 1 can white kidney beans, rinse (forgot to take a pic!)
- 1 can grass jelly, rinsed, cubed
- 1 can toddy palm fruit in heavy syrup, do NOT rinse
- 1/3 c basil seeds, soaked in enough water to cover it, set aside to bloom
- cendol, recipe bellow!
- ice cubes or shaved ice
- 1 kaleng kacang putih (kalau ga ada yah kacang merah), siap pakai, cuci bersih
- 1 kaleng cincau siap pakai, cuci, potong dadu
- 1 kaleng kolang-kaling manis, jangan dicuci
- 1/3 gelas selasih, rendam di air dingin hingga mengembang, sisihkan
- cendol, resep dibawah yak!
Cendol
- 1 pouch agar-agar powder
- 5 tbsp rice flour
- 500 ml water
- 2 tbsp sugar
- 1 tbsp pandan paste (it's green, if you use pandan extract, add food coloring as cendol is normally green or pink)
- a large bowl of icy water
- potato ricer/masher
- Mix all ingredients and bring to a boil, mixture will thickened
- Pour into ricer and push onto icy water
Cendol
- 1 bungkus agar-agar
- 5 sdm tepung beras
- 500 ml air
- 2 sdm gula pasir
- 1 sdm pasta pandan
- air es
- cetakan cendol
- Rebus seluruh bahan hingga meletup-letup
- Tuang pada cetakan cendol dan tekan diatas air es
Coconut Milk
- 3 cans of coconut milk
- 2 screwpine leaves, tied in knot
- a pinch of salt
- Bring to boil, cool to room temperature
Sugar Syurp
- 2 1/2 cups brown sugar
- 2 screwpine leaves, tied in knot
- a pinch of salt
- Bring to boil, set aside to cool to room tempt
Santan
- 3 kaleng santan siap pakai
- 2 daun pandan, ikat simpul
- sejumput garam
- Rebus sambil diaduk, dinginkan suhu ruangan
Gula Merah
- 2 1/2 gelas gula merah
- 2 daun pandan, ikat simpul
- sejumput garam
- Rebus, dinginkan suhu ruangan
So to serve, place everything in a very large bowl or container, mix to combine, then add tons of ice cubes to chill the dessert :D
Spoon into serving cups and treat yourself with this awesome ice dessert which you can find almost in any South East Asian countries by the way, with other varieties of fillings. So, so good :D
See you tomorrow for Day 6 :D
Oke deh teman segini dulu yak.
Bahan-bahan diatas tinggal di satukan di wadah yang bueeesaaaar, aduk biar tercampur, dan beri es batu yang buanyak biar dingin.
Joss banget deh buat buka puasa rame-rame :D
Jangan lupa gunakan tagar #ramadan-tkf, dan akan aku kunjungi :D
List of Sweets from Ramadan 2018 - Takjil Ramadhan 2018
| Bolu Sakura - Steamed Caramel Cupcakes |
| Pai Susu - Milky Pie |
| Putu Ayu - Steamed Coconut Cupcakes |
| Wingko - Coconut Cake Slices |
| Bubur Madura - A Bowl of Dessert |
| Klepon - Coconuty Glutinous Balls |
Vote Witnesses!
https://v2.steemconnect.com/sign/account-witness-vote?witness=thekitchenfairy&approve=1
that is a wild recipe I would love to taste it.
fresh and sweet and all over goodness
it was a hit at the gathering, even amongst the Westerners, but of course, they are married to Indonesians or have lived in Indonesia before, so they know this ice dessert already :D
Ahh...so thats how cendol are made..
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many ways to make them, but the main ingredient is always rice flour
for the past couple of years tho, people mix in either agar-agar or jelly powder to speed up the process :)
If your my neighbor i would have taken cooking lesson from you! so many delicious food u have😋😋😋
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Don't know if my family only had the cendol or if they called the whole thing cendol, that was the name I recognised :)
this is Es Campur, literally translated to mixed ice, so they put whatever inside :) When served with shaved ice AND condensed milk, it will be called Es Teler
Es cendol, is only the green stuff, with coconut milk and syrup
Nothing like homemade cincau! Enjoy Ramadan..
I'm seriously considering making my own kombucha, I seem to recall you also make kombucha?
Buying a, starter kit online scoby seems like my best bet. Any advice is welcomed TQ
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didnt make the cincau :( no cincau plants here, would love to make myself
made the green stuff, cendol :)
cincau is the black grass jelly
thank you!
and no, never made kombucha, scared to even try as i read its not that simple, wrong fungi can grow
i did try drinking, and it hurt my tummy
do you like it?
Ahh ok I see, a nice icy cendol is a great treat on a hot day.
I think with kombucha similar to beer sterilization is the key. I love the drink. It’s everywhere in every flavour imaginable where I’m from in the states. Here in Malaysia it’s less common, and pretty expensive so I’m looking to give it a try. I’ve found starter kits online so I’ll do some more research and let you know how it goes.
Terima kasih
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Really interesting recipe, i bit complicated but i will for sure try it if i see it prepared:)
its sweet, its good, its just the ingredients sound interesting as they are Asia origin :)