Oil Free Granola Muffins

Good Morning :)

Raise your hands if you are tired with the damn extreme cold weather.

Feels endless up north Canada. I was scrubbing the ice of the car windows at - 38 C this morning, not a happy camper, my fingers went numb hurting like mofos, BLAH!

But the good thing, I came inside to fresh muffins out of the oven.

My oldest been asking for banana bread but I only had 2 ripe bananas, so muffins they became instead.

You can omit the granola or top with your favorite granola, whichever you prefer. I have been making the same granola for some weeks now, with cashew, raisins, and goji berry, chocolate flavored, as my youngest love it much, so that's what I used for my muffins.

The recipe for the granola is posted a couple articles down, if you are interested :)

The muffins may not have a nice appearance due to the granola, but look at the texture inside, yummo!

Here is the recipe :)

Ingredients

• 2 ripe medium bananas
• 2 small apples, sweet, grate
• 1 c AP flour
• 1/3 c sugar
• 1 tsp BP
• 1/4 tsp BSoda
• a pinch of salt
• granola of your choice (optional)

Method

• In a bowl, mash banana and mix with grated apple
• On a separate bowl, mix flour, baking power, baking soda, and salt
• Mix dry ingredients into wet ingredients to combine
• Preheat oven to 350 F
• Line muffin tray with cupcake wrapper, drop batter by 2 ice cream scoop (makes 9 muffins)
• Top each with 1 heaping tbsp granola
• Bake for 25-30 mins
• Cool on rack

Easy peasy, right? :) The base of the muffins is my usual recipe that you can tweak and make tons of muffin-varieties by the way :D

See you around <3

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