Sweet and Spicy Tempeh (Protein Packed Fermented Bean Cake) - Kering Tempe
Tempe's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages - Wikipedia
- 2 blocks of soybean tempeh, cut into sticks
- 1 small onion, thinly sliced
- 2 red bird eye chilies, seeded (if for little kids)
- 3 kaffir lime leaves
- 1 small piece of dried galangal
- 4 tbsp vegetable oil (for stir frying)
- 1 box of stinky beans (optional)
- sweet soy sauce (thick soy sauce, if you can find Indonesian ABC rather than Dutch Konimex, would be best, as Konimex is rather salty than ABC)
- Vegeta powder to taste or salt
- a handful of fried or roasted peanuts (optional)
- enough cooking oil (for frying tempeh)
- Heat amount of oil in medium high, and deep fry tempeh stick to browning and crisp/crunchy, set aside
- Heat oil, saute onion, chilies, kaffir lime leaves, dried galangal, and stinky beans, to soften
- Stir in fried tempeh sticks
- Season with sweet soy sauce (about 2 tbsp) and Vegeta
- Stir fry for 5-8 minutes, to coat tempeh in sweet soy sauce evenly
- Add in peanuts lastly and stir a bit
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I really need to try tempeh. I should make it for @Dandays and I… next time I see it in a store I’m grabbing it and making something. This dish only looks yum @thekitchenfairy. Thanks for the inspiration 😉
my pleasure :)
I bet it is good. Do your kids like spicy hot?
youngest, not yet.
oldest, loveeesss sprinkling black pepper on every dish lol he keeps asking to try chili, but we would say no, just lick lol
but seeded chilies are less hot, so its tolerable for them :)
Too bad I can't eat soy because this looks so good. Have a lovely day.
some tempeh on the market use grain, seed, and other beans
i would make mine with black beans and read beans sometimes :)
I have hear people make tofu from peanuts so tempeh might work too. Thanks for the tip xxx
I spent two months destroying tempeh in Bali. You just can't get it in the UK though. Do you make it yourself?
whaaa...??? destroying??? whyyyyyy hahahah
there are tempeh in UK. where are you exactly?
there was a news a couple of months ago, I read, the vegan food festival in London I think? most of the vendors make burger from tempeh. so pretty easy to get in London most likely, however I just googled for you
http://www.freshtempeh.co.uk/
and according to blogs => https://www.wholefoodsmarket.co.uk/
and also => https://www.yelp.co.uk/biz/here-organic-foods-london (altho i read the owner isnt so friendly haha)
yes, I do make tempeh :)
Hah. Well there was only eating destruction... What I mean I ate some much of it and did so so enthusiastically. I just loved it! I live in Norfolk, but yes I am sure it is available to buy, but more likely in London. So i'll look for it with renewed passion :) Thanks for the information!
I am not at all against spicy food - sounds great to me :)
come on over pretty lady, we can have little party ;-)
I'm drooling, haha
next time aku mau bikin seperti itu juga ah...
ayo dong, kenapa winter balik lagi ya? gak panas2 gak bikin2 tempeh donk haha
May baru bubar ly hahahah FSJ gitu loh
Way out of my culinary league but really enjoyed how detailed your explanation is 😅
Super hungry now 😋
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you are too kind!
Never 😘
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This looks really tasty, although I feel like you are making the recipe seem easier then it really is. Certainly looks like a very warming dish on a cool day.
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thanks, Rob!
😍😍😍😋😋😋👍👍
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uuummmm, eso se ve delicioso, me encantaria llegar un dia a ese nivel de cocina, felicidades, un saludo desde Venezuela