Oat crust mushroom pie

Howzit going steemit friends, today I was making a pie, and this will be my Tasty Tuesday entry.

The crust of the pie it made from oats which I blended up and made dough.

ingredients

• 750g oats
• 4 tablespoons oil
• 1l water
• pinch of salt

The filling is a mushroom sauce with tofu bacon sprinkled and vegan cheese sprinkled on that.

I made the tofu with smoked paprika, cayenne pepper, ground coriander and soy sause.

mushroom sauce ingredients

• 400g mushrooms
• 2 onions
• 4 garlic cloves
• teaspoon dried Italian herbs
• 2 tablespoons corn starch
• 1 cup of plant based milk
• 20g nutritional yeast
• pinch of salt and pepper

Then in goes the sause to the pie.

Tofu.

Cheese.

Then to seal it up.

BAKED for an hour.

Then of course I gotta make some chips, have to have chips 😂. Well that is my Tasty Tuesday entry and I hope you like it.