JOYfuLicious Recipes: Moist Dark Choco Coffee Cake

Welcome to:

Hello Steemians!

This is the easiest chocolate moist cake than you can possibly make. I used 8 table spoons of olive oil instead of eggs and butter as a healthy alternative. You probably have all the ingredients in the kitchen right now and it’s a very straight forward moist chocolate cake recipe.

This is also my submission for @Qurators Tasty Tuesday challenge and @worldsdailyfood contest-SATURDAY SALAD and/or DESSERT.

Let’s go and make it!

Serving: 4 persons
Preparation Time: 5minutes
Cooking time: 30minutes
Total time: 35 mins
Difficulty: Easy

Cake Ingredients:
1 1/2 cup flour
1 cup sugar
Coco powder
1 Tsp Baking soda
1/2 tsp salt
1 cup cool Coffee
2 tbs Vanilla extract
8 tps Olive oil
2 tsp Lemon zest

Frosting Ingredients (Optional):
1tbs Coco powder
2tps Butter
1 cup caster sugar
2 tsp Milk
1 tsp Vanilla extract
100g or 1 bar of grated dark chocolate

Directions

• Pre-heat the oven to 300 degrees Farenheight and grease the baking pan with a little bit of olive oil using spatula (This will help the cake not to stick on the pan).

• Combine and mix all solid ingredients into a large deep bowl and the other liquid ingredients in another separate bowl.

• Wisk all together using a hand wisk or spatula until it’s thick and smooth.

• Transfer into the baking pan and bake for 30 minutes. (You know it’s done when you inserted a toothpick and the toothpick comes off clean.)

• Let it cool down and make the frosting by mixing all frosting ingredients using a hand mixer until it’s fluffy and smooth.

Final touch with grated dark chocolate cake and it’s done!
The letter V from the chocolate bar that I place in the center stands for my mother’s name, Vilma who celebrated her birthday.

Until our next recipe!

All contents are mine unless stated otherwise.
This post can also be read in WEKU
Category Food| smartphone photography
Camera used: iPhone 7+
Setting: Portrait setting| saturation & contrast enhanced
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Have a joyful day Steemian!